STRETTO
5600 SUNSEEKER WAY, Port Charlotte FL 33980
Last inspected May 20, 2026 · 6 visits since December 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed in double stack reach in cooler, gaskets soiled. Observed operator cleaning gaskets.
Old labels stuck to food containers after cleaning. Observed put away clean on storage shelf, a cambro with an old label on it. Observed operator removing container and putting it into dish to wash.
Soda Guns not cleaned at least once every 24 hours. Observed at bar, 3 soda guns with black mold like substance on spouts.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Silverware/utensils stored upright with the food-contact surface up. Observed whisps stored on dry storage shelf in a container with handles down. Observed operator inverting properly with handles up, wearing clean gloves to due process.
Working containers of food removed from original container not identified by common name. Observed a grain like substance on Pasta maker rack without label to identify item. Observed operator labeling item.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed stained cutting boards
Cutting board has cut marks and is no longer cleanable. Observed grooves in cutting boards
Stored food not covered. Observed a yellowish grain stored underneath pasta machine. Observed Chef disposing the product
Working containers of food removed from original container not identified by common name. Observed a yellow grain in a storage tray with out a label
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.