STRIKE 10
801 SILKS RUN #1505, Hallandale Beach FL 33009 · (786) 546-0191
Last inspected May 7, 2026 · 6 visits since April 2024
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw fish in 4 Drawers under flat top in cook line. Chef inverted.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Accumulation of black substance in the interior of one of the ice machine. Operator put do not use sign on machine.
Old labels stuck to food containers after cleaning. Removed and cleaned during inspection.
Wall next to dishwashing machine soiled with accumulated dust. Cleaned during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw chicken stored above container of sauces in M3- Triple Doors Reach in coolers next to Triple doors freezer. Cook inverted.
Water leaking from faucet handle in triple sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Container of raw beef stored above container of raw fish in 4 Drawers under flat top in cook line. Chef inverted.
Accumulation of black substance in the interior of the ice machine. Ice machine soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Container of raw shell eggs stored next to cooked rice and above containers of sauces in lower reach in cooler next to M3 Double doors reach in freezer. Chef moved eggs to another location.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked rice prepared on 11-12-2024 not date marked. Manager dated during inspection.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish in 4 drawers under stove not removed from reduced oxygen packaging. Employee removed from packages during inspection.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Thawed fish in 4 drawers under flat top not removed from bags.
Working containers of salt removed from original container not identified by common name. Employee labeled during inspection.
Nothing was found. The inspector recorded no violations at all.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.