STRIKE 10 BOWLING AND SPORTS LOUNGE
449 PLAZA REAL, Boca Raton FL 33432
Last inspected Mar 16, 2026 · 8 visits since August 2023
APR 24
AUG 24
JAN 25
AUG 25
MAR 26
▼ IMPROVING
5 inspections, climbing. The current grade is the best on record.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on glasses at the bar in the dining room. Approximately 40 live small flying insects landing on the tvs and walls over the center of the bar in the dining room. 1 dead fly in a bottle of Bacardi Rum on the bar in the dining room See Stop Sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Mar 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Bowl or other container with no handle used to dispense food. In kitchen flip top, observed black single service container buried in parmesan cheese. Operator removed
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket on ice machine with no overhead protection not inverted. Operator inverted
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing watch
In-use ice scoop stored on soiled surface between uses. Observed ice scoop placed directly on top of ice machine. Operator removed
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Spray bottle containing toxic substance not labeled. One spray bottle at bar One spray bottle in liquor storage room Labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Cleaned
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach in cooler drawers Removed from bag
Apr 2, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in walk in cooler Removed
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Spray bottle containing toxic substance not labeled. Under prep sink on cook line At bar On drying rack In dry storage
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. In back kitchen At bar
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Fish in reach in cooler drawer under cook line
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Raw fruits/vegetables not washed prior to preparation. In use Avocados with contain stickers in flip top cooler
Apr 17, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (45F - Cold Holding); sour cream (44F - Cold Holding) flip top cooler across from cook line. In unit over four hours not prepped or portioned.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sliced tomatoes (45F - Cold Holding); sour cream (44F - Cold Holding) flip top cooler across from cook line. In unit over four hours not prepped or portioned. raw chicken (48F - Cold Holding) bottom of flip top cooler across from cook line. Not prepped or portioned. In unit less than four hours. Placed in walk in cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Mahi
Aug 16, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 15, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Approximately 10 live small flying insects landing on glasses at the bar in the dining room. Approximately 40 live small flying insects landing on the tvs and walls over the center of the bar in the dining room. 1 dead fly in a bottle of Bacardi Rum on the bar in the dining room See Stop Sale
Stop Sale issued due to food not being in a wholesome, sound condition. 1 dead fly in a bottle of Bacardi Rum on the bar in the dining room See Stop Sale
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.