STRIKERS
8500 NW 44 ST, Sunrise FL 33351 · 954-749-1400
Last inspected Aug 13, 2025 · 5 visits since April 2024
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door lowboy (flat top); shredded cheese (51F - Cold Holding); raw bacon (47F - Cold Holding). Per operator foods not portioned or prepared today, in unit for more than 4 hrs. Unit ambient temperature 49°F. See stop sale.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Spray bottle containing toxic substance not labeled. In bar area spray bottle filled with a blue substance, unlabeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents in dining area
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup up in reach in freezer on top shelf and back wall
Worn, torn and/or soiled floors/carpeting. Floors next to dryer has a build up and accumulation of food debris and frying oil residue
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
No soap provided at handwash sink. Handwashing sink by triple sink area out of soap. Operator refilled
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door lowboy (flat top); shredded cheese (51F - Cold Holding); raw bacon (47F - Cold Holding). Per operator foods not portioned or prepared today, in unit for more than 4 hrs. Unit ambient temperature 49°F. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 door lowboy (flat top); shredded cheese (51F - Cold Holding); raw bacon (47F - Cold Holding). Per operator foods not portioned or prepared today, in unit for more than 4 hrs. Unit ambient temperature 49°F. See stop sale.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee does not know the required holding temperatures for keeping food cold.
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Dented/rusted cans present. 3 cans of dented cheddar cheese. Operator discarded. See stop sale.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent in passageway between kitchen and dry storeage room, accumulation of dust and grease.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.