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STRONG POLLO

1025 N FL MANGO RD UNIT 4, West Palm Beach FL 33409 · 561-993-6066

Last inspected Jul 24, 2026 · 3 visits since May 2025

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD6052830
Grade history
MAY 25
NOV 25
JUL 26
— STEADY

3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.

Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

3 visits, newest first

Jul 24, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Nov 18, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Reach in cooler; raw shell eggs stored over cheese. Operator moved raw shell eggs below cheese.
High priority/08A-05-6/Corrected On-Site
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator acquired quaternary sanitizer from commissary location during location.
Intermediate/22-38-5/Corrected On-Site
May 7, 2025Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Approved plans show separation between hand washing sink and three compartment sink, no separation. Operator added separation during inspection.
Intermediate/51-16-7/Corrective Action Taken

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.