STRONGWATER KITCHEN & MAIN BAR
6601 ADVENTURE WAY, Orlando FL 32819 · 407-503-5000
Last inspected Mar 13, 2026 · 6 visits since September 2023
5 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Two Live, small flying insects in mop sink room
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food. Seared raw steak over cooked chicken skewer on speed rack in walk in cooler.
Food-contact surface stained /soiled with food debris, mold-like substance or slime. Cutting boards on service line Chef replaced
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Packaged food not labeled as specified by law. Missing address on labels
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Installed 3/24 ice machine
Old labels stuck to food containers after cleaning. Clean item shelf in dish room
Wet mop not stored in a manner to allow the mop to dry. Mop room
employee beverage container in a cold holding unit with food to be served to customers. Reach in freezer on cooks line Chef discarded
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Under counter reach in cooler on Dutch Bros line prepped turkey sandwich (49 - Cold Holding); individual cream cheese (47F - Cold Holding) Less than four hours per manager Placed in walk in cooler for temperature recovery 25 minutes later Prepped turkey sandwich 44 Individual cream cheese 43
Packaged food not labeled as specified by law. Flour on shelf in prep kitchen
Hole in or other damage to wall. Behind dish machine at the bar
In-use tongs stored on equipment door handle between uses. Oven handle cooks line
Light not functioning over three comp sink Chef placed work order during inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Pretzels topped with cheese pretzel topped with cheese (78 - Hot Holding) Less than four hours per chef Chef will discard at four hour mark and come up with different way to serve pretzels
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Two Live, small flying insects in mop sink room
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board stained on cooks line
No soap provided at handwash sink. Dish room
Dishmachine not washing/rinsing properly. Must wash, rinse and sanitize all dishware, equipment and utensils in three-compartment sink until dishmachine is functioning properly. Part on order.
Single-service articles not stored inverted or protected from contamination. Tasting spoons at gelato station
Wall tiles missing and/or in disrepair. Outside of manager office and corner heading to line from prep area.
Wet mop not stored in a manner to allow the mop to dry in mop sink room
Working containers of food removed from original container not identified by common name. Ingredient bins of sugar and flour in prep area.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Clean lexons not stored inverted or in a protected manner in dish room
Hole in or other damage to wall. When entering back kitchen tiles at wall junction Work order placed
Old labels stuck to food containers after cleaning. Lexons in dish room
Reach-in cooler shelves with rust that has pitted the surface. Single door under counter cooler at new Dutch
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.