STROUDS BARBEQUE AND GRILL
601 EARL ST, Daytona Beach FL 32118 · 706-280-4354
Last inspected Apr 30, 2026 · 5 visits since October 2023
OCT 23
APR 25
APR 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Rodent activity present as evidenced by rodent droppings found. -30 droppings in 3 compartment sink -10 droppings mix in with debris on floor next to chest freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Apr 30, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. -Current decal not on unit
Ice buildup in reach-in cooler.
Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers
Apr 29, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority0 Intermediate4 Basic
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. -30 droppings in 3 compartment sink -10 droppings mix in with debris on floor next to chest freezer.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. -Current decal not on unit
Ice buildup in reach-in cooler.
Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers
Apr 28, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 14 violations recorded, 2 high priority.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Rodent activity present as evidenced by rodent droppings found. -30 droppings in 3 compartment sink -10 droppings mix in with debris on floor next to chest freezer.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Chicken 67f,Pork 72f less than 4 hours just brought food from restaurant per employee
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. -handsink bloke by box and sodas
No paper towels or mechanical hand drying device provided at handwash sink.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Sink compartments of three-compartment sink not accessible. Several boxes on sink
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food stored on floor. -bbq sauce
Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. -Current decal not on unit
Ice buildup in reach-in cooler.
No Heimlich maneuver/choking sign posted.
Single-service articles improperly stored. -box of foam containers on floor
Worn, torn and/or soiled floors/carpeting. -floor soiled with grease under fryers
Apr 18, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. -hot dogs 51-52F
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Refrigerated time/temperature control for safety food received at greater than 41 degrees Fahrenheit. -hot dogs 51-52F inside single door cooler on back end of food truck. From overnight, see stop sale. Bottom shelf, not appearing to receive adequate circulation of cold air. Advised to lessen load/stacking of insulated containers inside single door unit. (Receiving) -coleslaw (54F - Cooling); hot dogs (52F - Cold Holding); Pork (52F - Cooling)Beef (50F - Cooling) -Manager/employee removed remaining food recently brought from commercial kitchen to cool back down.
Handwash sink not accessible for employee use at all times. -blocked by chest freezer
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris. -under equipment inside truck
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No probe thermometer provided to measure temperature of food products.
Floor soiled/has accumulation of debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.