STROUDS HOG HEAVEN
37 N ATLANTIC AVE, Daytona Beach FL 32118 · 386-257-1212
Last inspected May 5, 2026 · 15 visits since September 2023
JUN 25
JUL 25
SEP 25
DEC 25
MAY 26
— STEADY
5 inspections within 28 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects found -2 flying insects in back prep table near office/smoker -1 flying insect near dish machine -advised to consider adding preventative fly control/UV trap near back door to mitigate flies entering back of house and potentially breeding in drains.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $2,000
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2025056747 | Jul 24, 2025 | Dec 1, 2025 | $800 |
| 4--2025070200 | Sep 23, 2025 | Oct 23, 2025 | $800 |
| 4--2025031937 | Apr 7, 2025 | May 14, 2025 | $400 |
Inspection history
15 visits, newest first
May 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate5 Basic
What the inspector wrote — 7 findingsThe state's own report →
Live, small flying insects found -2 flying insects in back prep table near office/smoker -1 flying insect near dish machine -advised to consider adding preventative fly control/UV trap near back door to mitigate flies entering back of house and potentially breeding in drains.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -bologna
Accumulation of debris on exterior of warewashing machine. -top surface of dish machine
Dead roaches on premises. -2 dead roaches in floor at cookline
Show the remaining 3 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. a¿¿ansul lines above cookline equipment
Open dumpster lid.
Unclean building components, attachments or fixtures. -fan in back -cable/cords hanging from ceiling near dish machine
Dec 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -raw chicken, potato salad, raw beef patties 47-52F inside bottom section of single door cooler on cook line. Employee stated removed from walk in cooler 2 hours prior to inspection, moved back into walk in cooler to rapidly cool down to 41F. Advised to monitor bottom shelf and/or ensure product loaded above it is allowing for adequate air flow to bottom of unit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -pulled pork 119-137F inside steam well in hot holding station. Employee stated prepared less than 2 hours prior, reheated to 165F for hot holding station
Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. -plates
Cutting boards has cut marks and is no longer cleanable.
Ice buildup in reach-in freezer. -stand up double door freezer at end of cook line
Working containers of food removed from original container not identified by common name. -bulk sugar
Sep 24, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cove molding at floor/wall juncture broken/missing. -backside of establishment
Sep 23, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 4 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects found 4 live flying insects behind ice machine in back by drain line
Rodent activity present as evidenced by rodent droppings found. - 5 rodent droppings on floor underneath stacks of clean pans/utensils -4 rodent droppings under drain boards in ware washing area beneath dish machine -4 rodent droppings on top of sheet pan placed on top of soda bib dispenser ibs -1 rodent droppings on on floor in front of door to walk in -2 droppings under prep table across from door to walk in cooler -3 rodent droppings on floor in back area of establishment on top surface of large smoker. -2 droppings beneath mop sink next to smoker in back end of establishment -1 dropping on floor below packaged single service seasonings inside wait station connected to ware washing area/kitchen entrance -Employees immediately began cleanup up affected areas identified during the inspection.
Cove molding at floor/wall juncture broken/missing. -backside of establishment
Outer openings not protected during operation and vermin and/or environmental cross contamination present. -holes in exterior with vermin activity present. Possible entry points observed on souh side of structure
Jul 25, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Equipment in poor repair. -rusted shelving above prep table in back
Jul 24, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 10 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority0 Intermediate8 Basic
Show 10 findings ▾
Live, small flying insects found -3 flying insects near back door entrance -2 flying insects in warewashing area
Rodent activity present as evidenced by rodent droppings found. -2 droppings below hand sink in back -10 rodent droppings underneath far left side of prep table in back of establishment prep area, 7 rodent droppings on floor underneath right side of prep table,2 droppings on floor across from tables next to cases of delivered canned food. employee swept up during inspection -7 droppings underneath hot holding warmers inside kitchen -2 droppings underneath table in corner of kitchen below stored fryer oil, 2 droppings under cooking equipment inside kitchen -5 droppings under 3 compartment sink inside kitchen -1 dropping on top surface- 3 droppings on floor below dish machine of inside kitchen, 8 droppings on top of plastic shelving in ware washing area below lexans -5 droppings on floor in dining area under boot table near fire exit door -2 droppings on floor underneath child safety booster inside dining area -3 droppings underneath booth tables on floor in dining area adjacent to restrooms -3 droppings beneath first booth at east side door near lobby entrance
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -ventilation covera
Equipment in poor repair. -rusted shelving above prep table in back
Floor soiled/has accumulation of debris.
Food not stored at least 6 inches off of the floor. -cases of canned goods near walk in cooler
Garbage/debris on the ground and/or pad around dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -sides of fryer/splashguard next to fryer -hood filters above slatted grill
Wall soiled with accumulated grease, food debris, and/or dust. -backsplash behind fryers
Water leaking from pipe and/or faucet/handle.
Jun 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate10 Basic
Show 14 findings ▾
Live, small flying insects found -3 live flying insects at air drying rack next to dish machine -must be in compliance upon next unannounced inspection.
Raw animal food stored over or with unwashed produce. -raw shell eggs above whole onions inside walk in
Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. -hot holding unit
Food-contact surface soiled with food debris, mold-like substance or slime. -debris stuck to can opener blade -interior/sides of ice machine, area around interior splash guard
Cardboard used to line nonfood-contact shelves. -lining shelving inside cook area
Condensation or other drainage not disposed of according to law. -dripping line inside kitchen, manager stated repair is scheduled by beverage company
Cove molding at floor/wall juncture broken/missing. -prep area in back
Equipment in poor repair. -wire racks above prep area across from walk in cooler
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items. -grease dripping from edge of hood
Floor area(s) covered with standing water. -some standing water inside broken floor tiles
Floor soiled/has accumulation of debris. -under fryers on cook line -dining area between tables, employee cleaned up during inspection
Floor tiles missing and/or in disrepair. -broken floor tile holding standing water inside broken portion, at 3 complete sink area
Fly sticky tape hanging over food/food preparation area/food-contact equipment. -back prep area
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -area below hood filters -backsplash behind fryers
Apr 7, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 5 findings ▾
Ceiling shows damage or is in disrepair. -area around vent stack for smoker
Equipment in poor repair. -panel for ice machine
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks/shelving -exterior of ceiling fan in back
Water leaking from pipe and/or faucet/handle. -faucet, backside of building -drain line from ice machine
- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. -wiring in disrepair on right side wall outlet inside water heater room, backside of establishment
Apr 7, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 8 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority0 Intermediate7 Basic
Show 9 findings ▾
Rodent activity present as evidenced by rodent droppings found. -5 rodent droppings on top surface of smoker in back of establishment behind door separating smoker area/kitchen -2 droppings inside basin of mop sink in back of establishment next to smoker, 4 droppings on floor beneath mop sink -4 droppings behind smoker on floor/ledge -2 droppings on floor beneath table containing mechanical slicer inside kitchen, adjacent from door leading outside to smoker -3 droppings below grill and warmers on cookline amongst debris -4 droppings on top of warmer boxes across from fryers -2 droppings below refrigerator on floor in server area -operator provided recent pest control report with ongoing contracted service, instructed employees to clean-/sanitize all affected areas.
Ceiling shows damage or is in disrepair. -area around vent stack for smoker
Equipment in poor repair. -panel for ice machine
Floor area(s) covered with standing water. -under dish machine -under ice machine
Floor soiled/has accumulation of debris. -under ware washing station
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -wire racks/shelving -exterior of ceiling fan in back
Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Water leaking from pipe and/or faucet/handle. -faucet, backside of building -drain line from ice machine
Observed electrical wiring in disrepair. For reporting purposes only. -wiring in disrepair on right side wall outlet inside water heater room, backside of establishment
Apr 1, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small area inside unit on stainless splash guard
Equipment in poor repair. -vent stack above smoker in back, left side
- From initial inspection : Flammables stored/debris present in water heater room. For reporting purposes only. -stacked cardboard/paper/plastic goods inside water heater room.
Mar 26, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small area inside unit on stainless splash guard
Condensation or other drainage not disposed of according to law. -cleaning off coils outside of establishment, water running/pooling onto ground and into street
Equipment in poor repair. -vent stack above smoker in back, left side
Grease recycling container overflowing/spilling/leaking onto ground. -area around grease receptacle with evidence of grease/wastewater surrounding
- From initial inspection : Flammables stored/debris present in water heater room. For reporting purposes only. -stacked cardboard/paper/plastic goods inside water heater room.
Mar 25, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 1 high priority.
1 High priority1 Intermediate9 Basic
Show 12 findings ▾
Rodent activity present as evidenced by rodent droppings found. -3 droppings on floor/on top of smoker in back room behind restaurant. Manager had employees clean up area during inspection. Callback inspection required to verify ongoing compliance.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -small area inside unit on stainless splash guard
Condensation or other drainage not disposed of according to law. -cleaning off coils outside of establishment, water running/pooling onto ground and into street
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Equipment in poor repair. -vent stack above smoker in back, left side
Fly sticky tape hanging over food/food preparation area/food-contact equipment. -hanging over back door near area where slicer is located
Grease recycling container overflowing/spilling/leaking onto ground. -area around grease receptacle with evidence of grease/wastewater surrounding
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -debris on top of smoker
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Working containers of food removed from original container not identified by common name. -salt
Flammables stored/debris present in water heater room. For reporting purposes only. -stacked cardboard/paper/plastic goods inside water heater room.
Nov 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. -chicken
Accumulation of debris on exterior of warewashing machine.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some debris on hood filters above fryers -dust build up on fire ansul chemical tank above hot holding equipment on prep table in kitchen
Old labels stuck to food containers after cleaning.
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
4 High priority0 Intermediate4 Basic
Show 10 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw young chicken stored above raw beef inside walk in cooler. Advised to maintain cooking temperature requirement for hierarchy in cold holding refrigeration.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation.
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. -hot dogs marked 1/26. Advised person in charge to ensure date of opening is accounted for when counting days after opening, product is to be used prior to 7th day after opening.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 45-47F, raw chicken breasts 45F inside bottom of stand up refrigerator across from cook line. Door opened from prep, advised to monitor bottom shelf of cooler, add ice or move to freezer if temperatures do not lower to 41F internal.
Dead roach on premises. -1 dead roach on top surface of hot box on cook line.
Employee with no beard guard/restraint while engaging in food preparation.
Iced tea dispenser not cleaned at least once every 24 hours.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -some hood filters soiled with dust/debris/grease -top surface of hot box hot holding equipment on cook line.
Flammables stored/debris present in water heater room. For reporting purposes only. -packaged paper products, cardboard boxed items, furniture(wood/vinyl/fabric)
Marked exit/path to marked exit blocked. For reporting purposes only. -marked fire exit door at west end of dining area blocked by sign
Sep 18, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. -burgers offered undercooked by request, no consumer advisory present. Provided print out, manager placed in establishment
Accumulation of debris on exterior of warewashing machine. -area at end of surface on top of dish machine near clean side door
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -personal knife case on top of prep countertop next to food trays lined with wax paper
Floor soiled/has accumulation of debris. -back corner of floor under warewashing equipment
Food not stored at least 6 inches off of the floor. -bbq sauce containers/cases in dry storage
Ice buildup in reach-in freezer and/or walk-in freezer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Wires/lines above electrical box -shelving above prep table above can opener -surface below unit inside walk in above racks -top of smoker in back room
Stored food not covered. -iced tea containers
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.