STRYKER-ROBOTICS HEADQUARTERS
3365 ENTERPRISE AVE, Weston FL 33331 · 561-314-8257
Last inspected Feb 12, 2026 · 6 visits since April 2024
MAY 24
DEC 24
MAR 25
OCT 25
FEB 26
— STEADY
5 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - turkey breast (53F - Cold Holding) as per operator item held out of temperature for unknown time. Item was prepped on 12/26/2024. Item not portioned or prepared today. See stop sale.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in pizza flip top cooked onions (45F - Cold Holding) in shallow pan per operator held out of temperature less than 30 minutes. Not portion or prepared today. Observed hummus (45F - Cold Holding) per operator held out of temperature less than 30 minutes. Operator voluntarily discarded.
Oct 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed at walk in freezer - raw salmon (not commercially packaged) stored over Ready to eat Yuca sticks. Operator stored correctly.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed at walk in cooler on speed rack - tray of raw salmon stored over tray of cooked chicken breast. Operator stored item correctly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed at warmer unit in kitchen - meatloaf (126F - Hot Holding) as per operator item held out temperature for approximately 1 hour, operator raised units temperature.
Mar 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -Observed no date marked on sliced turkey held in true refrigerator more than 24 hours. Operator correctly date marked.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. -Observed 1 CO2 tank not secured.
Employee personal food not properly identified and segregated from food to be served to the public. -Observed employees personal foods stored in walk in cooler on top shelf not identified.
Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled. Operator labeled
Dec 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - turkey breast (53F - Cold Holding) as per operator item held out of temperature for unknown time. Item was prepped on 12/26/2024. Item not portioned or prepared today. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at walk in cooler - turkey breast (53F - Cold Holding) as per operator item held out of temperature for unknown time. Item was prepped on 12/26/2024. Item not portioned or prepared today. See stop sale.
May 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Spray bottle containing toxic substance not labeled. -Observed several unlabeled spray bottles with cleaning chemicals at dishwashing area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of brown like substance buildup inside ice machine.
Current Hotel and Restaurant license not displayed.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed scoop with handle stored in sugar container. Operator removed and stored properly.
Wet wiping cloth not stored in sanitizing solution between uses. Observed a wet wiping cloth at front line not stored in sanitizer solution between uses.
Working containers of food removed from original container not identified by common name. Observed sugar removed from the original container not labeled.
Apr 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Ice buildup in walk-in freezer.
Single-service articles improperly stored. Observed cases of cups on dry storage room floor. Operator relocated to shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.