STUART BOWL
1638 SE FEDERAL HWY, Stuart FL 34994 · 772.286.9700
Last inspected Feb 2, 2026 · 6 visits since October 2023
FEB 24
JUL 24
DEC 24
AUG 25
FEB 26
— STEADY
5 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed zip lock bag of shredded cheese date marked 1/20 See stop sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed zip lock bag of shredded cheese date marked 1/20 See stop sale
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed zip lock bag of shredded cheese date marked 1/20 See stop sale
Accumulation of black/green mold-like substance in the interior of the ice machine in back kitchen Operator
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef patties stored over ready to eat jalapeño poppers inside reach in freezer at cook line. Employee removed
Food-contact surface soiled with food debris, mold-like substance or slime. Observed tip of Tostitos cheese dispenser soiled with food debris. Employee cleans out
Accumulation of black/green mold-like substance in the interior of the ice machine next to walk in cooler.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Observed ice dumped into hand wash sink at back kitchen area near triple sink. Operator removed and sanitized hand wash sink.
Spray bottle containing toxic substance not labeled. Observed unlabeled bottle of degreaser at triple sink- operator labeled items properly.
Observed in ice bin at back kitchen area: Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Stored food not covered. Observed cooked chicken tenders and French fries uncovered in stainless reach in freezer at cook line. Operator covered items properly.
Jul 18, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. At flip top reach in low boy, Shelled eggs stored over brownies. Advised operator of proper storage, operator stored properly.
Handwash sink not accessible for employee use at all times. Dirty towels in hand sink at bar-Stixx
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has mold-like substance. Advised operator of proper cleaning and sanitizing.
Feb 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate1 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Swiss cheese (46F - Cold Holding); American cheese (45F - Cold Holding) Observed in plastic pan in top portion of flip top cooler.Per operator, not prepared or portioned today. Per operator, out of temperature for approximately 1 hour. Advised operator to store in bottom portion of cooler.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator uses Quat sanitizer. Test strips provided by operator have water damage and show no color change when tested at triple sink Quat sanitizer. Inspector used DBPR provided test strips.
Person in charge unable to answer basic questions about allergens. Allergens poster sent to operator.
Food stored on floor. Observed Bbq sauce and drink cups stored on floor in dry storage. Advised operator to store 6 inches off the floor.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate7 Basic
Show 11 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken wings over ready to eat in walk in freezer Raw burger and raw shrimp over onion rings
Handwash sink used for purposes other than handwashing. One of the Hand sinks for the bar at Stix has towels in basin of hand sink
No paper towels or mechanical hand drying device provided at handwash sink. Both hand sinks at bar for stix
No soap provided at handwash sink. Both hand sinks at the bar for stix
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine for Stuart bowl and ice machine for Stix
Bathroom waste receptacle not constructed of easily cleanable material. Employee restroom
Bowl or other container with no handle used to dispense food. Plastic cup used as scoop in seasoning blend
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at griddle area Fan covers in walk in cooler for bowling alley area
Walk-in cooler/freezer shelves with rust that has pitted the surface. Rusted shelves in walk in cooler
Wet mop not stored in a manner to allow the mop to dry.
Working containers of food removed from original container not identified by common name. Flour container not labeled at cook line
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.