STUART FISH GRILL
1624 SE FEDERAL HWY, Stuart FL 34994 · 7722913525
Last inspected Feb 24, 2026 · 5 visits since July 2023
JUL 23
APR 24
APR 25
OCT 25
FEB 26
— STEADY
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At kitchen flip top low boy Raw chicken stored over raw beef in low boy reach in cooler. Advised operator of proper storage. Operator moved raw chicken to lower shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2021047842 | Sep 10, 2021 | Nov 9, 2021 | $200 |
Inspection history
5 visits, newest first
Feb 24, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
What the inspector wrote — 5 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Observed chlorine dish machine at 0 ppm Observed empty sanitizer bucket attached to priming hose Operator placed new sanitizer and re ran machine to 100ppm
/mussel/oyster tags not marked with last date served.
mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment.
Employee beverage container on a food preparation table next to reach in cooler at cook line Removed
Show the remaining 1 finding ▾
No handwashing sign provided at a hand sink used by food employees at cook line
Oct 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Observed Dishmachine chlorine sanitizer not at proper minimum strength at 0ppm. Operator fix
Spray bottle containing sanitizer not labeled. Operator labeled
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Operator cleaned and sanitized
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Operator removed
Apr 22, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand wash sink at cook line with "out of order " sign, per operator, hand wash sink at pipe leak and work order has been placed.
Spray bottle containing toxic substance not labeled. Observed bottle of fabulouso and bottle of quaternary sanitizer unlabeled at bar. Operator labels items properly
Ice scoop handle in contact with ice. Observed ice scoop in ice bin at bar. Operator removed
Apr 30, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. At kitchen flip top low boy Raw chicken stored over raw beef in low boy reach in cooler. Advised operator of proper storage. Operator moved raw chicken to lower shelf.
Toxic substance/chemical improperly stored. At kitchen, sanitizer spray bottles stored over food prep table. Operator removed bottles to lower shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At expo line, Emploee hat on shelf over food prep area. Operator removed hat.
Jul 11, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over soup/walk in cooler. Corrective action taken/operator stored raw eggs on bottom shelf.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Quaternary test strips
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Garlic and oil/frontline
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Kitchen
Food stored on floor. Oil container/prep area/kitchen/corrective action taken/operator stored oil container properly.
In-use knife/knives stored in cracks between pieces of equipment. Cook line/prep area/corrective action taken/operator stored knives properly.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Walk in cooler.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Corrective action taken/operator changed sanitizer to 100/ppm chlorine
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.