STUDIO 24
1250 S MIAMI AVE UNIT 107, Miami FL 33130 · 754-777-2432
Last inspected Aug 7, 2026 · 8 visits since August 2023
FEB 24
SEP 24
JAN 25
DEC 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 7, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at the time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
May 26, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored above unwashed grape tomatoes and cucumber inside reach in cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to operator.
No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at the time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observe cold smoke salmon being served and no consumer advisory posted. Provided consumer advisory to operator and posted.
No Heimlich maneuver/choking sign posted. Emailed to operator.
Working containers of food removed from original container not identified by common name. Observed container with sugar with no label in the kitchen.
Dec 9, 2025□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 8, 2025Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Observed at only bathroom.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no sled closing door at only bathroom.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed not smooth ceiling above prep area and ware-wash area.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed mop sink next to clean utensils drying board at 3CS with no splash guard.
No handwashing sign provided at a hand sink used by food employees. Observed at only bathroom.
Jan 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate9 Basic
Show 14 findings ▾
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Floor soiled/has accumulation of debris. Food preparation area.
Food stored on floor. Observed boxes of food on kitchen floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
No Heimlich maneuver/choking sign posted.
Soiled dry wiping cloth in use.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses.
No child labor law poster. For reporting purposes only.
Sep 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Feb 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Bowl or other container with no handle used to dispense food. Bowl stored in rice and quinoa. Employee removed bowls from food.
Cardboard used to line food-contact shelves. Cardboard under onion diced on shelf.
Cutting board has cut marks and is no longer cleanable.
Employee preparing food in customer section of dining area. Prepping portioned pico 44F (3:31-3:33). Employee moved pico to kitchen to complete portioning.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate8 Basic
Show 9 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice machine soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Bowl or other container with no handle used to dispense food.
Buildup of food debris/soil residue on equipment door handles.
Equipment in poor repair. Observed reach in cooler gaskets in disrepair.
Hole in or other damage to wall. Observed wall in disrepair near three compartment sink.
In-use utensil stored in standing water less than 135 degrees Fahrenheit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of cooler soiled.
Working containers of food removed from original container not identified by common name. Observed sauce bottles containing different sauces missing labels.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.