STUDIO 305 CORP
12039 SW 132 CT. UNIT 6., Miami FL 33186 · 786-286-7156
Last inspected Mar 9, 2026 · 7 visits since August 2023
FEB 24
JUL 24
JAN 25
SEP 25
MAR 26
— STEADY
5 inspections within 21 points of each other. Whatever this kitchen does, it does consistently.
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on preparation table next to stove. As per operator for employee use only.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $100
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2015025052 | May 28, 2015 | Sep 2, 2015 | $100 |
Inspection history
7 visits, newest first
Mar 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Current Hotel and Restaurant license not displayed. Observed establishment with current license not displayed. Operator printed and posted license on bulletin board across from cook line during time of inspection.
Floor area(s) covered with standing water. Observed standing water on floor below reach in freezer across from three compartment sink.
Food stored on floor. Observed bag of onions stored on floor to the right of reach in cooler at entrance of kitchen. Employee removed bag of onions from floor.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop stored in container with floor at shelf under preparation table to the left of cook line during time of inspection.
Show the remaining 1 finding ▾
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal Gatorade container stored in reach in cooler to the left of reach in freezer across from cook line.
Sep 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen hand sink. Operator provided.
Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout establishment.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in container of shredded cheese.
Working containers of food removed from original container not identified by common name. Observed container of sugar and flour not labeled at preparation table in kitchen area.
Jan 7, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate7 Basic
Show 10 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed on preparation table next to stove. As per operator for employee use only.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed container of cooked black beans not date marked in standing reach in cooler across from white standing reach in freezer. As per operator from yesterday 01/06. Operator labeled the container.
Bowl or other container with no handle used to dispense food. Observed in container of sugar under preparation table next to stove.
Ceiling/ceiling tile shows damage or is in disrepair. Observed throughout establishment.
Employee personal food not properly identified and segregated from food to be served to the public. Observed raw shell eggs stored on preparation table next to stove. As per operator for employee use only.
Exterior door has a gap at the threshold that opens to the outside. Observed at back exit door.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed in container of cheese in standing reach in cooler across from white standing reach in freezer. Operator removed the utensil.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table next to stove. Operator removed the wiping cloth.
Working containers of food removed from original container not identified by common name. Observed container of flour not labeled under preparation table in kitchen area.
Jul 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed at mop sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed in the bathroom.
Floor area(s) covered with standing water. Observed at entrance of kitchen under reach in freezer.
Wet mop not stored in a manner to allow the mop to dry. Observed at mop sink.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef stored above empanadas located in the white reach in freezer.
Nov 3, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 18, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed for Jose G as per operator working at the establishment for more than 2 months.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Yandy M, as per operator working at the establishment for more than 2 months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee with no beard guard/restraint while engaging in food preparation. Observed in the kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed for the standing reach in cooler,glass door.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.