STUDIO MOVIE GRILL
3204 MARGARITAVILLE BLVD, Kissimmee FL 34747 · 321.333.4450
Last inspected May 6, 2026 · 9 visits since October 2023
MAY 25
OCT 25
FEB 26
APR 26
MAY 26
▲ GETTING WORSE
5 inspections trending down, 18 points off where it started.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler. Operator moved chicken to different shelf.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
May 6, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At outside dumpster pad hose connection. Operator removed Y splitter.
Food-contact surface soiled with food debris, mold-like substance or slime. Trays on bottom of pizza conveyor belt of pizza oven soiled with old food debris. Operator has employee cleaning trays. Bottom of interior of chip heater soiled with old food debris. Operator cleaned chip heater.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand sink next to cooks line and at server station. Operator refilled paper towel dispensers.
Bowl or other container with no handle used to dispense food. Small plastic container in container of homemade ranch in walk in cooler, operator removed container out of product.
Show the remaining 6 findings ▾
Buildup of food debris/soil residue on equipment door handles. Handle of hot holding unit on cooks line soiled with sticky like substance. Operator cleaned handle.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted at ice machine, operator inverted ice buckets.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug on prep counter on cooks line. Operator moved coffee mug.
Exterior door has a gap at the threshold that opens to the outside. At back door.
Standing water in bottom of reach-in-cooler. In bottom of reach in cooler under flat top on cooks line.
Water leaking from pipe and/or faucet/handle. Pipe under 3 compartment sink leaking onto floor
Apr 9, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside. At back door.
Ice buildup in reach-in freezer and/or walk-in freezer. Small ice cream chest near cooks line
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer on cooks line soiled with old food debris.
Apr 8, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 3 high priority.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw shrimp in walk in cooler. Operator moved chicken to different shelf.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Salad station; lettuce (61F - Cold Holding); sliced cherry tomatoes (61F - Cold Holding); homemade ranch (61F - Cold Holding); black beans (61F - Cold Holding); roasted corn (61F - Cold Holding), per operator in unit overnight.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Salad station; lettuce (61F - Cold Holding); sliced cherry tomatoes (61F - Cold Holding); homemade ranch (61F - Cold Holding); black beans (61F - Cold Holding); roasted corn (61F - Cold Holding), per operator in unit overnight.
Handwash sink not accessible for employee use at all times. Blocked by trash can at dish machine, operator moved trash can.
Drain cover(s) missing. 2 on cooks line
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cooks line next to clean pans. Operator moved discarded items.
Exterior door has a gap at the threshold that opens to the outside. At back door.
Food storage container/container lid cracked or broken. 1 cracked container holding raw beef patties 1 cracked lid over precooked chicken wings 4 cracked lids on drying rack in dish area 2 cracked containers on drying rack. Operator discarded items.
Ice buildup in reach-in freezer and/or walk-in freezer. Small ice cream chest near cooks line
No handwashing sign provided at a hand sink used by food employees. At hand washing sink on right side of cook line and next to pizza oven, emailed handwashing signs
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer on cooks line soiled with old food debris.
Feb 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink used for purposes other than handwashing. Observed employee rinsing ice scream scoop at hand sink next to cooks line.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing sliders on cooks line with watch on. Operator had employee remove watch.
Food storage container/container lid cracked or broken. 2 cracked lids on precooked chicken wings in walk in cooler. Operator discarded items. 1 large plastic container on drying rack cracked. Operator discarded item.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in container of coconut breading. Operator moved handle out of product.
Single-service articles improperly stored. Box of single use cups stored on floor in dry storage, operator moved box onto shelf.
Oct 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Bottom of reach in freezer on cooks line
Cutting board has cut marks and is no longer cleanable. Multiple small cutting board in prep area
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee beverage stored next to single serve straws at server station. Operator removed beverage
Exterior door has a gap at the threshold that opens to the outside.
Old food stuck to clean dishware/utensils. Multiple quarter pans and scoop on drying rack. Operator moved items to dishwasher to clean.
Standing water in bottom of reach-in-cooler. On cooks line under flat top. Operator cleaned standing water.
May 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Accumulation of lime scale on the inside of the dishmachine. Manager has put in lime away in dish washer machine and let run cycle
Equipment in poor repair. Pizza station reach in cooler door gasket is torn
Ice buildup in reach-in freezer and/or walk-in freezer.
Dec 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 23 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate19 Basic
Show 23 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Edwardo expired in August
Handwash sink used for purposes other than handwashing. Blue scrub pad in sink in kitchen Operator removed
No paper towels or mechanical hand drying device provided at handwash sink. Bar Operator stocked
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed copy to operator and she filled out.
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Pan in ranch dressing.
Carbon dioxide/helium tanks not adequately secured. Not all secured in storage room
Ceiling/ceiling tile shows damage or is in disrepair. Bar area ceiling tiles have water damage
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Beverage area ceiling vents rusted, light shield dirty, ceiling tiles discolored
Clean equipment and utensils not separated from soiled equipment and utensils at warewashing area. Dirty bowl on clean dish rack Operator removed
Cutting board has cut marks and is no longer cleanable. Pizza make table And on prep table
Employee with no beard guard/restraint while engaging in food preparation. Cooks in kitchen
Employee with no hair restraint while engaging in food preparation. Several employees
Equipment in poor repair. Gasket on shake machine Ladles in sauces on steam table plastic cracked
Floor soiled/has accumulation of debris. Under prep table in expo area Freezer floor
Ice buildup in reach-in freezer and/or walk-in freezer. Fry freezer and walk in freezer
Light not functioning. One in hood over fryers
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hand sink in bar Drip pan in fountain machine beverage area Perimeter of dump sink in beverage area Outside of splash shield on handwashing sink by fry station
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of pizza make table
Soiled dry wiping cloth in use. Pizza station Operator removed
Unnecessary items/unused equipment on the premises. Shake machine in beverage area Warmer in storage room
Wet wiping cloth not stored in sanitizing solution between uses. Beverage area on top of shelf
May 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment and utensils not properly air-dried - wet nesting.
Exterior door has a gap at the threshold that opens to the outside. - back door
Old labels stuck to food containers after cleaning.
Standing water in bottom of reach-in-cooler. - wings cooler
Oct 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda Gunn nozzle in back
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on cutting board
Equipment and utensils not properly air-dried - wet nesting.
Old labels stuck to food containers after cleaning.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.