STUDIO MOVIE GRILL
7718 113 ST, Seminole FL 33772 · 727-894-2200
Last inspected Jul 28, 2026 · 9 visits since July 2023
AUG 24
SEP 24
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies near bar in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
What the inspector wrote — 5 findingsThe state's own report →
Current Hotel and Restaurant license not displayed. Updated license printed and posted
Duct tape used to repair nonfood-contact surface. Handle of freezer on cook line repaired with duct tape
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at drink station
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in popcorn bin
Show the remaining 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled conveyor on pizza oven
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Soda nozzle soiled at bar
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at wait station
Jul 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Current Hotel and Restaurant license not displayed. Old license posted next to bar entrance
Interior of oven/microwave has accumulation of black substance/grease/food debris. Pizza oven
Sep 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Dented/rusted cans present. See stop sale. Dented can of black beans on can rack, operator discarded
Spray bottle containing toxic substance not labeled. Sanitizer spray bottle at kitchen bar, operator emptied
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at kitchen bar
In-use tongs stored on equipment door handle between uses. On pizza oven, removed
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Ice cream scoop in 106F water, operator increased temperature
Stored food not covered. Ice cream in chest freezer, covered
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Portioning cups in salad dressings, removed
Equipment and utensils not properly air-dried - wet nesting. Plastic cups
Food storage container/container lid cracked or broken. Plastic bins on storage racks
In-use wet wiping cloth/towel used under cutting board.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Belt fed pizza oven soiled
Apr 12, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate7 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards stained
Cutting board has cut marks and is no longer cleanable. Per manager, new cutting boards on order
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at bar
Equipment or utensils not designed or constructed in a durable manner. Mule cups at bar has coating that is flaking off on the inside, discussed with manager about replacing with approved copper mugs.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of food debris and grease in pizza oven
Old labels stuck to food containers after cleaning. Plastic bins on storage racks at rear of kitchen
Stored food not covered. Ice cream in chest freezer, covered
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed tomatoes over dressing in walk-in cooler, order corrected
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate5 Basic
Show 6 findings ▾
Pesticide-emitting strip present in food prep area. Under hand sink on prep line
Cutting board has cut marks and is no longer cleanable. Cook line
Equipment and utensils not properly air-dried - wet nesting. Plastic cups at kitchen bar
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in Parmesan blend, panko, sugar
Interior of oven/microwave has accumulation of black substance/grease/food debris. Accumulation of grease and food residue on interior of pizza oven
Old labels stuck to food containers after cleaning. Plastic bins n storage shelves
Jul 10, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cutting board has cut marks and is no longer cleanable. On cook line
Jul 5, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 4 high priority.
4 High priority1 Intermediate6 Basic
Show 11 findings ▾
Dented/rusted cans present. See stop sale. 2 #10 cans of fire roasted salsa. 1 #10 can of olives
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live flies near bar in kitchen
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Opened raw chicken over raw beef in walk-in freezer, order corrected
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza cooler - taco beef (46F - Cold Holding); cooked chicken (48F - Cold Holding), operator adjusted temp gauge on cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Soda gun nozel at bar soiled
Bowl or other container with no handle used to dispense food. Portioning cup in sour cream, removed
Cutting board has cut marks and is no longer cleanable. On cook line
Floor area(s) covered with standing water. Next to broiler on cook line
Floor tiles missing and/or in disrepair. Next to beer cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. A/C vents in beer cooler soiled. Hood filters soiled
Water draining onto floor surface. A/C leaking through ceiling tiles in kitchen, not over any food storage or food prep tables, work order already created
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.