STUFFED MUSHROOM (THE)
825 MAIN ST, Safety Harbor FL 34695 · 727.726.8686
Last inspected Aug 10, 2026 · 8 visits since September 2023
5 inspections, climbing. The current grade is the best on record.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (46F - Cold Holding); sour cream (46F - Cold Holding); cream cheese (46F - Cold Holding);
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Deli turkey Deli ham
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
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Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Cutting board has cut marks and is no longer cleanable.
A return visit. The problems from the previous inspection had been dealt with.
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Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container container not labeled with common name.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (46F - Cold Holding); sour cream (46F - Cold Holding); cream cheese (46F - Cold Holding);
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. ham (46F - Cold Holding); sour cream (46F - Cold Holding); cream cheese (46F - Cold Holding);
Food storedbottled water, corn relish
Working containers of food removed from original container not identified by common name. Squeeze bottles containing food removed from its original container container not labeled with common name.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken over hot dogs and bacon bits in reach in cooler
Food-contact surface soiled with food debris. Stained white cutting boards in dish area.
Employee with no hair restraint while engaging in food preparation.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Nonfood-contact surface soiled with dust. Walk-in cooler fans. White and red cutting boards deeply grooved.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of oven has accumulation of black substance/grease/food debris.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.