STUFFED PIG
3520 OVERSEAS HWY, Marathon FL 33050 · (305)743-4059
Last inspected Jul 23, 2026 · 9 visits since November 2023
AUG 24
JAN 25
AUG 25
JAN 26
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over batter in low reach.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Cooked pork from freezer to walking no date marked.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. fish partially frozen but was discarded by operator
Jan 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of mold-like substance in the interior of the ice machine/bin.
Aug 14, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Raw animal food stored over carton drinks. In WIC
Working containers of food removed from original container not identified by common name. Vinegar in squeeze bottle not labeled.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed server touching ready to eat food used in drinks. The manager talked to server about the use of gloves or utensils to touch RTE foods.
Handwash sink used for purposes other than handwashing, Used for dumping at wait station.
Employee with no beard guard/restraint while engaging in food preparation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. At new bar
Handwash sink not accessible for employee use at all times. At wait station blocked by case of bottle s
Aug 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jun 20, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new outdoor bar added to the restaurant property. The bar includes a triple sink, cold storage handwash sink, ice bin. Also observed a new outdoor propane smoker on a trailer on the property in use at time of inspection. No plans OnBase.
Apr 18, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 3 recorded.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No plan review submitted and approved - bar area added. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Observed a new outdoor bar added to the restaurant property. The bar includes a triple sink, cold storage handwash sink, ice bin. Also observed a new outdoor propane smoker on a trailer on the property in use at time of inspection. No plans OnBase.
Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands.
No Heimlich maneuver/choking sign posted.
Nov 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
5 High priority0 Intermediate0 Basic
Show 5 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dishwasher handle dirty dishes then handle clean dishes without washing his hands Discussed the process of handwahing with dishwasher and the necessity for washing hands between the handling of dirty and clean dishes And had all contaminated dishes rewatched rinsed and sanitized and properly handled
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Dishwasher touched face,rinsed face with water from triple sink while doing dishes, the washed dishes, loaded clean dishes and put them on shelf, all with no proper hand washing. Discussed the process of handwahing with dishwasher and the necessity for washing hands between the handling of dirty and clean dishes And had all contaminated dishes rewatched rinsed and sanitized and properly handled
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Discussed the process of handwahing with dishwasher and the necessity for washing hands between the handling of dirty and clean dishes And had all contaminated dishes rewatched rinsed and sanitized and properly handled
Employee washed hands with cold water. Discussed the process of handwahing with dishwasher and the necessity for washing hands between the handling of dirty and clean dishes And had all contaminated dishes rewatched rinsed and sanitized and properly handled
Employee washed hands with no soap. Discussed the process of handwahing with dishwasher and the necessity for washing hands between the handling of dirty and clean dishes And had all contaminated dishes rewatched rinsed and sanitized and properly handled
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.