SU JUO
5474 CENTRAL FLORIDA PKWY, Orlando FL 32821 · 407-778-1226
Last inspected Jul 30, 2026 · 5 visits since December 2023
4 inspections, climbing. The current grade is the best on record.
Pesticide/insecticide labeled for household use only present in establishment. Ant and roach. Operator will take home
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk wash (45F - Cold Holding); chicken (50F - Cold Holding). Ion unit less then four hours. Operator discarded pizza (75F - Cold Holding)on counter.out less then 4 hours. Provided operator with time control form
In-use utensil stored in standing water less than 135 degrees Fahrenheit. At steam table. 130°F. Operator increase temperature
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
Show 2 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/ Establishment is open and operating. Per supervisor on duty Randy Hicks.
No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Establishment expanded, added a dish machine and bar are with handwash sink and ice machine.
Violations found and a warning issued, with a return visit required. 8 recorded, 4 high priority.
Show 8 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Tested at 0ppm
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
Pesticide/insecticide labeled for household use only present in establishment. Ant and roach. Operator will take home
Raw animal food stored over or with unwashed produce. Shell eggs over eggplant in walk-in cooler
No paper towels or mechanical hand drying device provided at handwash sink. At bar
No soap provided at handwash sink.at bsr
In-use tongs stored on equipment door handle between uses. At stove
No handwashing sign provided at a hand sink used by food employees.at bar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.