SUB BASE AND BAGEL PLACE
7 OLD KINGS RD N UN# 16, Palm Coast FL 32137 · 3864456789
Last inspected Feb 26, 2026 · 11 visits since September 2023
OCT 23
AUG 24
JAN 25
SEP 25
FEB 26
▲ GETTING WORSE
5 inspections trending down, 20 points off where it started.
Rodent activity present as evidenced by rodent droppings found. Observed approximately 11 rodent droppings on cardboard paper towel dispenser boxes located in open air outside storage area where the establishment has deep freezers.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Feb 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 23, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Rodent activity present as evidenced by rodent droppings found. Observed approximately 11 rodent droppings on cardboard paper towel dispenser boxes located in open air outside storage area where the establishment has deep freezers.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board on flip-top coolers soiled with black streaks.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu missing identifier on cream cheese lox which includes raw or undercooked smokes salmon.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outdoors deep freezer gaskets soiled with black/green mold like substance.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 10ppm); person in charge added more bleach and retested at Sanitizer Bucket (Chlorine 100ppm)
Sep 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Sep 5, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler on cook line; Salami 48F, ham 48F, ham 47F,( - Cold Holding). Dated 8.29 and 9.1. At front counter; cold smoked salmon 47F; ( - Cold Holding) Dated 9.1.25.
Sep 4, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 2 high priority.
2 High priority0 Intermediate0 Basic
Show 2 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In small reach in cooler on cook line; Salami 48F, ham 48F, ham 47F,( - Cold Holding). Dated 8.29 and 9.1. At front counter; cold smoked salmon 47F; ( - Cold Holding) Dated 9.1.25.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler on cook line; Salami 48F, ham 48F, ham 47F,( - Cold Holding). Dated 8.29 and 9.1. At front counter; cold smoked salmon 47F; ( - Cold Holding) Dated 9.1.25.
Sep 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority0 Intermediate7 Basic
Show 10 findings ▾
Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Watched a cook touch his nose with gloves on and not wash hands and change gloves. Addressed immediately and cook washed his hand and put new gloves on.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. In small reach in cooler on cook line; Salami 48F, ham 48F, ham 47F,( - Cold Holding). Dated 8.29 and 9.1. At front counter; cold smoked salmon 47F; ( - Cold Holding) Dated 9.1.25.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In small reach in cooler on cook line; Salami 48F, ham 48F, ham 47F,( - Cold Holding). Dated 8.29 and 9.1. At front counter; cold smoked salmon 47F; ( - Cold Holding) Dated 9.1.25.
Clean wiping cloth supply not properly stored. Observed cook on line with rag hanging from his apron. Addressed immediately and cook disposed of rag.
Employee eating in a food preparation or other restricted area. Employee was drinking coffee from an open mug next to cook line. Addressed immediately and cook dumped his coffee out.
Floor tiles missing and/or in disrepair. Missing 1 floor tile next to fryers.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in dry grits. Person in charge removed scoops to dish.
No conspicuously located ambient air temperature thermometer in holding unit. Establishment does not have a thermometer in small reach in cooler on cook line. Person in charge placed thermometer in cooler.
No handwashing sign provided at a hand sink used by food employees. Missing at front hand washing sink. Person in charge replaced sign during inspection.
Wiping cloths used for occasional spills on tableware (utensils, plates or bowls served to the consumer) not dry and used just for that purpose.
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Marinara dated 12/30, tuna salad dated 1/19 today is 1/31. Person in charge discarded.
Stop Sale issued due to food not being in a wholesome, sound condition. Marinara dated 12/30, tuna salad dated 1/19 today is 1/31. Person in charge discarded.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Missing on eggs. Person in charge time stamped 7am.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Corned beef hash 85F, grits 122F, hash browns 101F hot holding. Corned beef hash and hash browns added to time control. Grits reheated to 150F.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Sauerkraut, onion sauce not dated. Person in charge dated both yesterday.
Carbon dioxide/helium tanks not adequately secured. Co2 sitting outside in storage are not secured.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Frozen salmon still in cryo vacuumed bag thawing in walk in cooler. Addressed and person in charge cut open container. Container said to keep frozen.
Equipment in poor repair. Walk in cooler gaskets are torn.
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer has ice buildup. Located out back in storage area.
Ice scoop handle in contact with ice. Person in charge removed scoop.
Aug 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 8, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Sitting on counter; sausage gravy 70F. Sitting above fill line in reach in cooler; potato salad 51F. In container.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On counter; Sausage gravy 70F, grits 59F; ( - Cold Holding). Person stated they let product sit out until heating. Person discarded sausage gravy and reheated grits. Shell. Eggs 74F; ( - Cold Holding). Eggs added to time control and documented.
Food-contact surface soiled with food debris, mold-like substance or slime. Debris on slicer.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Marinara not dated. Person in charge dated.
Oct 13, 2023Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate2 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Slicer is soiled.
Spray bottle containing toxic substance not labeled. Below slicer. Person in charge labeled.
Carbon dioxide/helium tanks not adequately secured. Outside next to ice machine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Phone on back prep table. Person in charge removed.
Sep 22, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter 51F; ( - Cold Holding). Butter had been sitting out for 1.5 hrs. Person in charge placed into reach in cooler.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer at 200ppm +. Person in charge emptied and remade. Tests at 75ppm.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk in front reach in cooler not dated. Person in charge dated.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed during inspection.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Some employees missing trying.
Carbon dioxide/helium tanks not adequately secured. 4 co2 tanks by mop sink not secured.
Floor not cleaned when the least amount of food is exposed. Grease on floor by fryers.
Floor tiles missing and/or in disrepair. Cracked tiles around fryers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.