SUB CENTER
5913 HOLLYWOOD BLVD, Hollywood FL 33021 · 954.983.6110
Last inspected Apr 20, 2026 · 10 visits since November 2023
JUL 25
JUL 25
DEC 25
MAR 26
APR 26
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed approximately 7 live roaches on shelves under front counter in kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026001370 | Dec 29, 2025 | Jan 29, 2026 | $800 |
| 2--2024068396 | Sep 19, 2024 | Jan 6, 2025 | $400 |
| 2--2023069144 | Nov 27, 2023 | Jan 16, 2024 | $200 |
Inspection history
10 visits, newest first
Apr 20, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Employee beverage container on a food preparation/storage table or over/next to clean equipment/utensils. Employee covered beverage cups and canned beverage on shelf next to jarred food items under cash register.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container. Employee open top canned beverage without straw on shelf under cash register.
Food stored on floor. Container fryer oil on floor in back hallway by restroom.
Mar 2, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Diced tomatoes and shredded lettuce at front counter being held under time control. No written plan found. New form printed, provided, and completed during inspection.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted. Employee inverted.
Dec 30, 2025□ Emergency Order Callback CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 29, 2025■ Emergency order recommendedComplaint Investigation
Ordered shut on the spot. 4 violations recorded, 1 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Roach activity present as evidenced by live roaches found. Observed approximately 7 live roaches on shelves under front counter in kitchen
Handwash sink not accessible for employee use at all times. Cook line hand wash sink blocked by food items. Operator removed
Dead roaches on premises. Observed 1 dead roach on shelf under front counter in kitchen
Uncovered food stored near sink exposed to splash. Observed onions, peppers, mushrooms stored next to hand wash sink, under paper towel dispenser exposed to splash. Operator moved food items
Jul 23, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. kitchen: cut tomatoes (53F - Cold Holding), being held at room temperature for approximately 1.25 hours with no temperature control. Operator hurried pan of tomatoes in ice, retook temperature at 47F
Uncovered food stored near sink exposed to splash. Observed onions, peppers stored directly next to cook line hand wash sink, exposed to splash, operator moved to other side of flat top away from sink
Jul 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Area around soda nozzles soiled
Bowl or other container with no handle used to dispense food. Observed plastic cup used to dispense sugar, operator removed
Food stored on floor. Case of whipped cream stored on floor in walk in cooler. Operator moved to shelf
Sep 19, 2024Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority0 Intermediate7 Basic
Show 9 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Employee begin work reach out for ham to sliced without first washing hands. Reviewed proper hands washing procedures. Employee washed correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Display Case-; Potatoes Salad (51F - Cold Holding); Macaroni salad (52F - Cold Holding) Per Manager food items in unit less than 4 hours from walk in cooler. Items not prepared or portioned today. Observed gasket torn and disrepair. Manager moved back to walk in cooler to quick chill.
Bathroom facility not clean. Manager cleaned during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both bathrooms
Case of raw salmon stored on floor in Walk in freezer.
Ceiling / Ceiling vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Wall soiled with accumulated grease, food debris, and/or dust. Wall next to hands washing sink and entrance to back are soiled.
Wet mop not stored in a manner to allow the mop to dry. Wet mop stored on floor next to triple sink. Manager hanged during inspection.
Working containers of bread crumbs removed from original container not identified by common name. Manager labeled during inspection.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On prep table beside flattop grill, under no temperature or time control, raw philly steak meat (46F - Cold Holding). Per employee out of walk in cooler approximately 30 minutes. Employee returned philly meat to cooler to rechill.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sliced tomatoes, shredded lettuce, diced tomatoes on make counter missing time marks. Per employees all prepared between 8:00-9:00am. Employee added time marks to all.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee closed drink container on prep table while portioning good items.
Food stored on floor. Container of fryer oil on floor in back prep area.
No conspicuously located ambient air temperature thermometer in holding unit. In front counter cold display case.
Apr 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Certified Food Manager or person in charge does not require employees to report illnesses and symptoms as required. Reviewed employee reporting agreement with operator and provided form.
Roach activity present as evidenced by live roaches found. Observed one live roach on counter next to flat top grill. Operator removed roach, cleaned and sanitized area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of grease and food debris under flat top grill on counter.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with food debris in back kitchen area, behind triple sink. Operator cleaned during inspection.
Nov 27, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee start work failed to washed hands before putting on gloves to make a customer's sandwich. Reviewed proper hands washing procedures. Employee removed gloves and washed hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Cases of raw steaks stored above cases of shredded ready to eat lettuce in walk in cooler. Manager inverted.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Cases of water and sodas stored on floor in walk in cooler. Manager elevated.
Covered waste receptacle not provided in women's bathroom.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind hands washing sink next to oven.
Wet mop not stored in a manner to allow the mop to dry. Wet mop wet nesting on floor.
Working containers of oil removed from original container not identified by common name. Manager labeled squeeze bottle of oil during inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.