SUB CITY
19900 NW 2 AVE, Miami Gardens FL 33169 · 7862132147
Last inspected Jun 1, 2026 · 8 visits since December 2023
APR 24
AUG 24
SEP 25
FEB 26
JUN 26
▼ IMPROVING
5 inspections trending up, 21 points better than where it started.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (50F - Cold Holding) stored at the front counter reach in cooler for less than 2 hours, operator placed into walk in cooler.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jun 1, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed ceiling tiles throughout kitchen area not smooth and easily cleaned.
Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf at warewashing area wet nesting.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket in reach in cooler at front counter soiled with debris.
Reach-in cooler / Walk-cooler interior/shelves have accumulation of soil residues. Observed shelves at walk in cooler soiled with debris.
Feb 24, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Spray bottle containing toxic substance not labeled. Observed bottle with soap not labeled located at hand wash sink kitchen. Manager labeled during inspection.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Bathroom.
Exterior door has a gap at the threshold that opens to the outside.
Food stored on floor. Observed case of lettuce stored on floor inside walk in cooler. Operator removed from the floor during inspection.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed front counter reach in cooler gaskets soiled.
Aug 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation with no bread guard. Employee placed beard guard.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
May 20, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (50F - Cold Holding) stored at the front counter reach in cooler for less than 2 hours, operator placed into walk in cooler.
Apr 15, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.
1 High priority3 Intermediate3 Basic
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled eggs (50F - Cold Holding) stored at the front counter reach in cooler for less than 2 hours, operator placed into walk in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Kristinna White with an expired certificate on 1/22/24.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the handwashing sink. Operator placed new roll.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Ricardo Bailey with an expired certificate on 2/28/24.
Current Hotel and Restaurant license not displayed.
Open dumpster lid.
Wet mop not stored in a manner to allow the mop to dry. Operator stored properly.
Dec 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed both prep reach in coolers at the front counter with ambient temperature of 55F.
Dec 4, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Observed employee come out the bathroom, placing on gloves and grab a roll of salami from the walk in cooler to start preparation. Asked employee to wash hands even after washing hands inside the bathroom. Employee washed hands correctly.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed boiled egg (48F - Cold Holding); slice tomatoes (56F - Cold Holding); yellow cheese (53F - Cold Holding); cut lettuce (57F - Cold Holding) at the front counter prep cooler, as per operator placed on the line less than 4 hours. Operator placed items under ice until the technician comes out.
No paper towels or mechanical hand drying device provided at handwash sink. In the bathroom, operator replaced paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed both prep reach in coolers at the front counter with ambient temperature of 55F.
Employee with no beard guard/restraint while engaging in food preparation. Observed employee preparing a meal with no bread guard. Employee placed on guard.
No conspicuously located ambient air temperature thermometer in holding unit. Observed no ambient thermometer in both front counter reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers with dust.
Plumbing system in disrepair. Observed handwashing sink in the front area in disrepair. As per operator plumber will be replacing it by the end of the week.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.