SUB HUB
1049 MASON AVE #100, Daytona Beach FL 32117 · 386-405-4864
Last inspected Jul 30, 2026 · 7 visits since September 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Non-food grade paper/paper towel used as liner for food container with fresh mushrooms.
Raw animal food stored over/not properly separated from ready-to-eat food. -containers of raw chicken wings stored over containers of dressing in white refrigerator.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -employee handled raw chicken and then touched single service soufflé cup. Advised operator to discard soufflé cup and wash hands, change gloves.
Show the remaining 4 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -pasta salad in walk in cooler not dated.
Employee personal items (cigarettes,phone,lighter, hat) stored in or above a food preparation area.
Floor soiled/has accumulation of debris. -grease under cooking equipment.
Food stored on floor. -container with roll of ground beef stored on floor in walk in cooler.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Floor soiled/has accumulation of debris. -grease under fryers.
Food not stored at least 6 inches off of the floor. -container with chicken wings stored on floor in walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Show 3 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized.
Operating with an expired Division of Hotels and Restaurants license.
Floor soiled/has accumulation of debris. -grease under fryers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of grease under fryer.
Wet wiping cloth not stored in sanitizing solution between uses.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Floor soiled/has accumulation of debris. -grease on floor under fryers.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Floor soiled/has accumulation of grease under fryer.
Hood filter missing from automatic fire suppression/exhaust system.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Feta cheese and tuna salad at 45°f in display cooler.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Ceiling tiles soiled with accumulated grease by cookline.
Floor soiled/has accumulation of grease under fryers.
Hood filter missing from automatic fire suppression/exhaust system.
In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Scoop handle in tuna salad.
Wall soiled with accumulated grease by cookline.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.