SUB HUB ~ LATIN GRILL
247 W MAIN ST, Apopka FL 32703 · (407)886-0551
Last inspected Jul 20, 2026 · 8 visits since July 2023
JUL 24
JAN 25
JUL 25
JAN 26
JUL 26
— STEADY
5 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
What the inspector wrote — 5 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Freezer in storage area has foods in to go bags
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened macaroni salad in cooler has no date marking
No probe thermometer provided to measure temperature of food products. Facility has meat thermometer, unable to temp cold foods
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sliced deli meat from Friday (per employee) in cooler with no date marking
Show the remaining 1 finding ▾
Food storage container/container lid cracked or broken. Container to cooked Philly steak broken
Jan 5, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
No paper towels or mechanical hand drying device provided at handwash sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Individually portioned macaroni and potato salads in cooler not dated - per operator food was portioned on 1/1
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust to vents and light covers above (order Here) signage
Food stored on floor. Case of cooking oil on floor under hand sink
Wet mop not stored in a manner to allow the mop to dry.
Jul 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate5 Basic
Show 9 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Sanitizer over 200 ppm chlorine
No paper towels or mechanical hand drying device provided at handwash sink Hand Sink next to 3 compartment sink has no paper towels
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Portioned potato salad not dated, per operator they portioned the potato salad Sunday 7/19
Ceiling tile missing. Ceiling tile in room with mop sink has come down
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, in areas throughout facility
Cove molding at floor/wall juncture broken/missing at entrance to mop sink, holes in wall
Light shield missing to light in mop sink room
Wet mop not stored in a manner to allow the mop to dry.
Mar 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed Macaroni and cheese / potato salad, portioned in to go containers not dated, portioned on 1/2
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager Sharif - only certified food manager of facility has expired certification
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several tiles in dining room and cooks line are heavily soiled
Floor soiled/has accumulation of debris on front line
Light not functioning in closet with mop sink
Wet mop not stored in a manner to allow the mop to dry.
Jan 7, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 11 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Commercially processed Macaroni and cheese / potato salad, portioned in to go containers not dated, portioned on 1/2
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager Sharif - only certified food manager of facility has expired certification
Carbon dioxide/helium tanks not adequately secured. 2 tanks in storage room not secured
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Several tiles in dining room and cooks line are heavily soiled
Cove molding at floor/wall juncture broken/missing by door at mop sink area
Floor soiled/has accumulation of debris on front line
Food storage container/container lid cracked or broken. Container holding cooked Philly meat on hot well is cracked
Light not functioning in closet with mop sink
Wet mop not stored in a manner to allow the mop to dry.
Exit door locked. For reporting purposes only. Exit door by soda machines is licked, per manager on duty, door damaged during hurricane Milton, waiting on repairs
Jul 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate4 Basic
Show 8 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, black-like substance or slime. Soda machine - nozzles soiled with black build up
Handwash sink not accessible for employee use at all times. Large full plan stored in hand sink - hand sink end of cooks line
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Foods in reach in cooler on line, cooked steak and marinara in cooler not dated
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Food storage container/container lid cracked or broken. Container holding cooked steak and onions is cracked
Unnecessary items/unused equipment on the premises. Discarded fryers in dining room
Wet mop not stored in a manner to allow the mop to dry.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared foods in reach in cooler from,previous day not dated
Spray bottle containing toxic substance not labeled. Bleach in bottle spray bottle not labeled
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen and dining room
Floor soiled/has accumulation of debris,under cooking equipment
Floor tiles missing and/or in disrepair; under cooler by front register and under upright freezer
Single-service articles not stored inverted or protected from contamination.
Wet wiping cloth not stored in sanitizing solution between uses.
Jul 13, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 13 violations recorded, 4 high priority.
4 High priority4 Intermediate5 Basic
Show 13 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 4/1/23
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings in drawers on cooks line 52°; out less than 4 hours, moved to freezer for immediate temperature recovery
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200 ppm, correct to 50 ppm
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with handout
No paper towels or mechanical hand drying device provided at handwash sink end of cooks line
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Michelle Teel employed 6 months - no proof of employee training
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with handout
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Floor soiled/has accumulation of debris. Floor soiled under fryers
Food storage container/container lid cracked or broken. Container in upright unit on line holding cooked philly meat and onions cracked
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.