SUB ISLAND
456 FAIRVILLA RD, Orlando FL 32808 · 407.445.5137
Last inspected Apr 3, 2026 · 4 visits since July 2023
4 inspections within 3 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler with slicer on it.
Single-service articles not stored inverted or protected from contamination. Employee turned single service utensils and containers face down behind front counter.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment using wood (other than a hard, close-grained wood) as a food-contact surface. Spoon
Toilet/urinal not flushing/functioning properly.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. Chest freezer.
Toilet/urinal not flushing/functioning properly. Urinal not working.
Wall soiled with accumulated grease, food debris, and/or dust. Back of kitchen grill area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.