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SUB ZERO ICE-CREAM MIAMI

10141 W FLAGLER ST, #120, Miami FL 33174

Last inspected Jul 12, 2024 · 3 visits since August 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence2334883
Grade history
AUG 23
JUL 24
Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment has no written procedures of the vomit or diarrhea events.
Intermediate/11-27-4/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $320

CaseViolation dateFinal orderAmount
1--2016049499Sep 26, 2016Feb 21, 2017$320

Inspection history

3 visits, newest first

Jul 12, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 6 violations recorded, none serious enough to require a return visit.

2 High priority2 Intermediate2 Basic
What the inspector wrote — 6 findings
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee did not washed hands before engaging in food preparation. Coached employee in proper hand washing procedures and employee followed proper procedures.
High priority/12A-16-4/Corrected On-Site
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over milk inside standing cooler at storage area. Employee placed eggs at the bottom part of unit.
High priority/08A-05-6/Corrected On-Site
Handwash sink used for purposes other than handwashing. Observed employee rinsed measuring cup inside hand sink at front counter.
Intermediate/31A-11-4
No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter. Employee provided the paper towels.
Intermediate/31B-02-4/Corrected On-Site/Repeat Violation
Show the remaining 2 findings ▾
Wet mop not stored in a manner to allow the mop to dry. Employee placed mop upwards.
Basic/42-01-4/Corrected On-Site
Working containers of food removed from original container not identified by common name. Observed cocoa powder and sugar inside plastic container without label at front counter.
Basic/02D-01-5
The state's own report →
Oct 18, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee with no hair restraint while engaging in food preparation. Observed ice cream preparation without hair net.
Basic/13-03-4/Warning/Return visit Oct 18, 2023 · Observed ice cream preparation without hair net. Time Extended
Aug 21, 2023Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.

1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed splitter added no vacuum breaker.
High priority/29-42-4/Warning
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment has no written procedures of the vomit or diarrhea events.
Intermediate/11-27-4/Warning
Handwash sink does not provide water through a mixing valve or combination faucet. Observed no hot water connected to hand wash sink located next to exit back door.
Intermediate/27-05-4/Repeat Violation/Warning
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels in hand wash sink located next to exit door. Operator provided the paper towels.
Intermediate/31B-02-4/Corrected On-Site/Repeat Violation/Warning
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no proof provided of Employee agreement.
Intermediate/11-26-1/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold-like substance inside ice machine at front counter.
Basic/22-20-5/Warning
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed by front counter area.
Basic/36-34-5/Warning
Employee with no hair restraint while engaging in food preparation. Observed ice cream preparation without hair net.
Basic/13-03-4/Warning
Exterior door has a gap at the threshold that opens to the outside. Observed gap in the the exit back door at kitchen.
Basic/35B-01-4/Repeat Violation/Warning
Food stored on floor. Observed 2 cases of water stored on the floor in kitchen area.
Basic/08B-38-4/Repeat Violation/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.