SUBABA SUBS
4806 SW 28 TERRACE, Dania Beach FL 33312 · 96544789069
Last inspected Jul 27, 2026 · 7 visits since August 2023
JAN 24
MAR 25
FEB 26
APR 26
JUL 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall in prep area. Operator removed Observed 1 live roach on trash can next to hallway hand wash sink outside of restroom. Observed 1 live roach on ground next to trash can next to hallway hand wash sink outside of restroom.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026009935 | Feb 3, 2026 | Mar 23, 2026 | $400 |
Inspection history
7 visits, newest first
Jul 27, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
Handwash sink used for purposes other than handwashing. 1. Hand washing sink in ware washing station used as storage for food containers.
Time/temperature control for safety food thawed in an improper manner. 1. Container of frozen raw chicken thawing on counter top under no temperature control. Operator began preparation of frozen raw chicken.
Apr 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate0 Basic
Show 4 findings ▾
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared tuna salad not date marked, operator stated tuna was prepared 2 weeks ago. Cooked beef prepared 2 weeks ago not date marked See stop sale.
Warewashing sanitizing solution exceeding the maximum concentration allowed. Three compartment sink sanitizer tested at 200+ ppm chlorine. Instructed operator on proper levels of sanitizer. Diluted sanitizer to 100ppm chlorine
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board at 3 door flip top cooler stained, soiled, multiple cut marks
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Prepared tuna salad not date marked, operator stated tuna was prepared 2 weeks ago. Cooked beef prepared 2 weeks ago not date marked. Establishment closed for extended amount of time prior to inspection. See Stop Sale
Feb 5, 2026□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 3, 2026■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 6 violations recorded, 3 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
3 High priority1 Intermediate2 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License expired 12-1-25. Observed food handling at time of inspection
Roach activity present as evidenced by live roaches found. Observed 1 live roach on wall in prep area. Operator removed Observed 1 live roach on trash can next to hallway hand wash sink outside of restroom. Observed 1 live roach on ground next to trash can next to hallway hand wash sink outside of restroom.
Roach excrement and/or droppings present. Observed buildup of roach droppings inside of gaskets at door hinges at 3 door flip top cooler, small 2 door flip top cooler at front line in kitchen
Handwash sink not accessible for employee use at all times. Items stored in prep/ware washing area hand wash sink. Operator removed
Ceiling tile missing. Observed above prep area in kitchen
Dead roaches on premises. Observed 1 dead roach on hand wash sink at front line in kitchen. Observed 1 dead roach on soap dispenser at hand wash sink at front line in kitchen. Observed 6 dead roaches on ground under hand wash sink at front line in kitchen. Observed approximately 20 dead roaches on ground under flip top coolers of front line in kitchen Observed approximately 7 dead roaches in gaskets of small 2 door flip top cooler on front line in kitchen. Observed approximately 10 dead roaches n ground under reach in cooler in prep area in kitchen Observed approximately 20 dead roaches on ground under reach in coolers at front line in kitchen Observed approximately 6 dead roaches on ground in prep area in kitchen Observed 1 dead roach on top of low top reach in cooler at front line Observed 6 dead roaches on ground in hallway leading to restroom. Observed 3 dead roaches on ground in restroom Observed 1 dead roach on right side flip top cooler at front line in kitchen. Observed 4 dead roaches on side of 3 door reach in cooler at front line in kitchen
Mar 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Clean knives stored between equipment on the cook line. The knives were removed to be stored properly.
Jan 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Aug 1, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Employee personal food not properly identified and segregated from food to be served to the public. Raw frozen fish stored inside reach in white freezer over wrapped commercially process dough by front counter. Operator moved raw fish and stored correctly during inspection. Establishment do not serve fish.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.