SUBBYS
13668 SW 88 ST, Miami FL 33186 · 305-546-2515
Last inspected Aug 20, 2026 · 8 visits since September 2023
SEP 23
FEB 24
JUL 24
NOV 25
AUG 26
▼ IMPROVING
5 inspections trending up, 22 points better than where it started.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw philly chicken stored above raw philly beef located in the walk-in freezer.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024015478 | Nov 15, 2023 | Jun 17, 2024 | $160 |
| 1--2015055712 | Dec 4, 2015 | Jan 22, 2016 | $200 |
Inspection history
8 visits, newest first
Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
What the inspector wrote — 4 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at reach in cooler below secondary flat top raw sliced beef steak (48F - Cold Holding) as per operator less than 4 hours. Operator placed in walk In freezer for rapid cooling.
Open dumpster lid. Observed dumpster lid open.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed personal energy drink can in walk in cooler. Employee discarded during time of inspection. Observed employee personal drink in reach in cooler across from front register. Employee discarded during time of inspection.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on preparation table to the right of flat top. Employee stored bucket below preparation table during time of inspection.
Nov 25, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observedunit at 48 F approximately
Current Hotel and Restaurant license not displayed.
Jul 11, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee starting a food preparation wearing gloves an no hand washing.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed tuna salad (46F - Cold Holding); turkey (46F - Cold Holding); roast beef (48F - Cold Holding); sliced cheese (48F - Cold Holding) at front counter, as per employee less than 4 hours, employee moved all items to walk in cooler.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed sliced tomatoes and cut lettuce not time marked at front counter. As per employee less than 2 hours.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observedunit at 48° F approximately
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gaskets in unit next to flat grill.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed unit at front counter.
Feb 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Feb 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach in cooler,front counter: ham (47F - Cold Holding); turkey (47F - Cold Holding); tuna salad (46F - Cold Holding)as per operator about 2 hrs ago operator removed to walk-in cooler for additional cooling.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed ambient temperature at approximately 47F for reach in cooler,front counter.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Single-service articles stored on a soiled surface. Observed box containing togo food containers stored on the floor opposite reach in cooler.
Nov 15, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Meylin S as per operator working at the establishment for more than two months.
Ceiling tile missing. Observed above the ware washing area.
Sep 11, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw shell eggs stored above shredded cheese located in the walk-in cooler.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw philly chicken stored above raw philly beef located in the walk-in freezer.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed for Meylin S as per operator working at the establishment for more than two months.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling tile missing. Observed above the ware washing area.
Employee with no hair restraint while engaging in food preparation. Observed at the front counter.
Exterior door has a gap at the threshold that opens to the outside. Observed at the back door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed for the unit opposite ware washing area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,prep unit.
Single-service articles stored on a soiled surface. Observed box containing togo food containers stored on the floor by the front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.