SUBBYS
7370 SW 57 AVE, Miami FL 33143 · 786-933-7732
Last inspected Aug 14, 2026 · 8 visits since September 2023
SEP 23
SEP 24
JUL 25
NOV 25
AUG 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found. Observed 1 live fly in container of bacon across cook line. Observed 6 live flies inside bag of onions under prep table across cook line.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 14, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit.
Records/documents for required employee training do not contain all of the required information. Observed missing DOB; Joshua, John, Andrew, and Ismael.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with multiple bracelets on while preparing food.
Show the remaining 1 finding ▾
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Aug 13, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded, 5 high priority.
5 High priority3 Intermediate3 Basic
Show 11 findings ▾
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing containers, sanitizer step skipped.
Live, small flying insects found. Observed 1 live fly in container of bacon across cook line. Observed 6 live flies inside bag of onions under prep table across cook line.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in lowboy; raw chicken behind raw beef. Employee corrected order during inspection.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 1 live fly in container of bacon across cook line. Observed 6 live flies inside bag of onions under prep table across cook line.
Toxic substance/chemical improperly stored. Observed cleaning spray on prep table next to slicer. Employee removed to properly store.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit.
Records/documents for required employee training do not contain all of the required information. Observed missing DOB; Joshua, John, Andrew, and Ismael.
Spray bottle containing toxic substance not labeled. Employee labeled bottle during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed in kitchen.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee with multiple bracelets on while preparing food.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Nov 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken on top of raw beef in freezer. Operator moved chicken away from beef.
Toxic substance/chemical improperly stored. Observed chemical spray on prep table not in use. Operator removed on site.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Non-pitting surface rust on food-contact equipment. Observed on dry food racks.
Bowl or other container with no handle used to dispense food. Observed cup used as scoop in sugar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed water bottle stored on top of reach in cooler next to cook line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed phone and ear buds stored in cabinet above prep table with seasonings. Observed backpacks on food rack in back of kitchen.
No copy of latest inspection report available. Observed last copy not printed.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Working containers of food removed from original container not identified by common name. Observed sugar with no label.
Jul 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed cook pick bag off of floor to throw away and begin cooking without glove change. Inspector stepped in and coached employee on proper handwash. Employee removed gloved and washed hands.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed cook unable to tell inspector what temperature for chicken once it's completed. Inspector went over temp with cook. Observed employee unable to verbally calibrate thermometer. Inspector went over process with employee; 32F.
Records/documents for required employee training do not contain all of the required information. Observed missing birthdates for most certificates.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed drinking cup on meat slicer table.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed on cook line; 85F.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed in kitchen.
Wall soiled with accumulated grease, food debris, and/or dust.
Jun 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employees were cooking chicken and ground beef on the grill unable to answer the cooking temperature for the products. Employees were coached with the right cooking temperatures.
Covered waste receptacle not provided in unisex bathroom.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing bracelets and a watch while preparing food.
Employee with no beard guard/restraint while engaging in food preparation.
Hole in or other damage to wall. Observed hole in wall where the electrical panel is located.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Sep 25, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Nonfood-grade bags used in direct contact with food. Observed green pepper inside of thank you bags at reach in cooler. Operator changed the bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked bacon at drawers reach in cooler. Operator moved the cooked bacon to the top part of the drawers.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employees were cooking chicken and ground beef on the grill unable to answer the cooking temperature for the products. Employees were coached with the right cooking temperatures.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed three employees Santiago, Andrea, Gandy hired around three or four months no proof of employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed five employees no proof of food employee reporting agreement or food safety training.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Covered waste receptacle not provided in unisex bathroom.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed iPhone on shelf above preparation table.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing bracelets and a watch while preparing food.
Employee with no beard guard/restraint while engaging in food preparation.
Hole in or other damage to wall. Observed hole in wall where the electrical panel is located.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Nov 30, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose no vacuum breaker next to mop sink.
No probe thermometer provided to measure temperature of food products.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
Self-closing device on bathroom door disconnected/broken.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at three compartment sink and refrigerators area.
Working containers of food removed from original container not identified by common name. Observed several squeezes bottles with different sauces not identified by common name.
Sep 28, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority4 Intermediate8 Basic
Show 15 findings ▾
Nonfood-grade bags used in direct contact with food. Observed vegetables and cheese stored in thank you bags. Operator put the products on containers and discard the nonfood grade bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over cooked bacon at drawers reach in cooler. Operator relocated the products.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose no vacuum breaker next to mop sink.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Clean-Up of Vomiting and Diarrheal Events handout was provided.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Food Employee Reporting Agreement was provided.
No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed an iPhone store on shelf above reach in cooler preparation area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet while preparing food.
Exterior door has a gap at the threshold that opens to the outside.
Self-closing device on bathroom door disconnected/broken.
Two employee with no hair restraint while engaging in food preparation. Employees put on hair restraint.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concrete at three compartment sink and refrigerators area.
Working containers of food removed from original container not identified by common name. Observed several squeezes bottles with different sauces not identified by common name.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.