SUBCULTURE COFFEE
107 FRONT ST, Jupiter FL 33477 · 561-320-6005
Last inspected Sep 3, 2025 · 4 visits since October 2023
OCT 23
AUG 24
SEP 25
▼ IMPROVING
3 inspections, climbing. The current grade is the best on record.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (45F - Cold Holding); empanada (45F - Cold Holding); in cooler at front counter; as per operator food not prepared or portioned today; foods out of temperature for more than 4 hours; See Stop Sale
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024054192 | Aug 9, 2024 | Feb 19, 2025 | $400 |
| 2--2023058838 | Oct 9, 2023 | Nov 6, 2023 | $200 |
Inspection history
4 visits, newest first
Sep 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
What the inspector wrote — 2 findings
No paper towels or mechanical hand drying device provided at handwash sink at front counter food prep area; provided
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items- personal handbag on prep table at front counter; removed
Aug 12, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 1 high priority.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork empanadas (50F - Cold Holding); veggie quiche (50F - Cold Holding); bacon quiche (49F - Cold Holding); cheddar biscuits sandwiches (49F - Cold Holding) in cold holding unit #1 at front counter As per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale
No conspicuously located ambient air temperature thermometer in holding unit at front counter
Walk-in cooler and walk-in freezer interiors have accumulation of soil residues- heavy presence of food debris on the floor
Aug 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork empanadas (50F - Cold Holding); veggie quiche (50F - Cold Holding); bacon quiche (49F - Cold Holding); cheddar biscuits sandwiches (49F - Cold Holding) in cold holding unit #1 at front counter As per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. pork empanadas (50F - Cold Holding); veggie quiche (50F - Cold Holding); bacon quiche (49F - Cold Holding); cheddar biscuits sandwiches (49F - Cold Holding) in cold holding unit #1 at front counter As per operator food not prepared or portioned today; food out of temperature for more than four hours; See Stop Sale
No probe thermometer provided to measure temperature of food products.
Food stored on floor- case of bagel in walk-in freezer Advised to store properly
No conspicuously located ambient air temperature thermometer in holding unit at front counter
Walk-in cooler and walk-in freezer interiors have accumulation of soil residues- heavy presence of food debris on the floor
Oct 9, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 2 high priority.
2 High priority1 Intermediate4 Basic
Show 7 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (45F - Cold Holding); empanada (45F - Cold Holding); in cooler at front counter; as per operator food not prepared or portioned today; foods out of temperature for more than 4 hours; See Stop Sale
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. boiled eggs (45F - Cold Holding); empanada (45F - Cold Holding); in cooler at front counter; as per operator food not prepared or portioned today; foods out of temperature for more than 4 hours; See Stop Sale
No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner- at three compartment sink
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris in the walk-in cooler;
Food stored on floor- case of oats in dry storage area; Advised to store properly
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.