SUBCULTURE COFFEE PGA INC
11701 LAKE VICTORIA GDNS AVE, 5090, Palm Beach Gardens FL 33410 · 561-223-7756
Last inspected Dec 10, 2025 · 6 visits since February 2024
3 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026007026 | Dec 2, 2025 | Feb 26, 2026 | $200 |
Inspection history
6 visits, newest first
Referred for a formal case, which can lead to a fine. 4 violations recorded, 2 high priority.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator changed chlorine container; unable to fix; operator set up three compartment sink
Raw animal food stored over or with unwashed produce. Raw bacon over unwashed avocados in glass cooler at the back of the kitchen Stored properly
No chemical test kit provided when using sanitizer at warewashing machine- no chlorine test strips to check dishwasher
Employees with no hair restraint while engaging in food preparation.
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
Show 7 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator changed chlorine container; unable to fix; operator set up three compartment sink
Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee numerous times barely washing hands properly, washing hands in approximately 4 seconds Educated; employee washed hands properly
Raw animal food stored over or with unwashed produce. Raw bacon over unwashed avocados in glass cooler at the back of the kitchen Stored properly
Handwash sink by three compartment sink used for purposes other than handwashing- to store plastic cups Removed
No chemical test kit provided when using sanitizer at warewashing machine- no chlorine test strips to check dishwasher
Accumulation of black/green mold-like substance in the interior of the ice machine/bin- at front counter
Employees with no hair restraint while engaging in food preparation.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm) operator was unable to fix
Food-contact surface soiled with food debris, mold-like substance or slime- cutting boards at prep station at the back cooler
Employees with no hair restraint while engaging in food preparation.
A return visit. The problems from the previous inspection had been dealt with.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 4 high priority.
Show 5 findings ▾
Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee rinsed dirty cups placed in dishwasher; proceeded to touch to go boxes and spatula; no handwash; manager educated; employee washed hands
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over gallons of milk in glass door cooler at the back of the kitchen Reversed
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.