SUBMARINE CRAB
159 N HIATUS RD, Pembroke Pines FL 33026 · 7862758962
Last inspected Jul 13, 2026 · 11 visits since November 2023
AUG 24
FEB 25
SEP 25
JAN 26
JUL 26
▼ IMPROVING
5 inspections trending up, 18 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $1,080
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024055952 | Aug 20, 2024 | Feb 26, 2025 | $560 |
| 2--2019020123 | Apr 8, 2019 | May 2, 2019 | $520 |
Inspection history
11 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate3 Basic
What the inspector wrote — 8 findingsThe state's own report →
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Certified Food Manager or person in charge failed to notify the division of employee diagnosed with Norovirus, Hepatitis A, Shigella spp., Shiga toxin-producing Escherichia coli, Typhoid fever (caused by Salmonella Typhi) or Salmonella (nontyphoidal).
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime.
Show the remaining 4 findings ▾
Soap dispenser at handwash sink not working/unable to dispense soap.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
No Heimlich maneuver/choking sign posted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall above 3Compartment sink soiled with accumulated grease.
Jan 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License renewed at the time of inspection
Vacuum breaker missing on splitter added to mop sink faucet.
No soap provided at handwash sink. Employee replaced soap
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Sep 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 4 high priority.
4 High priority1 Intermediate5 Basic
Show 10 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed no label in container containing pre-shucked oysters.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice cold held at 45F in walk in cooler. Rice date marked 09/23a¿¿09/28. See stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked rice cold held at 45F in walk in cooler. Rice date marked 09/23a¿¿09/28. See stop sale.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
Container of raw pre-shucked clams/mussels/oysters does not have a proper label. Observed no label in container containing pre-shucked oysters. See stop sale.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substances buildup inside ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of black substances buildup on AC vents and ceiling tiles throughout kitchen.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and keys stored on food preparation table next to food items. Operator removed.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substances buildup on wall at 3 compartment sink.
Apr 30, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 20, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 4 high priority.
4 High priority1 Intermediate1 Basic
Show 6 findings ▾
Operating with an expired Division of Hotels and Restaurants license. -Observed hotel and restaurant license expired on 12/01/2024
Stop Sale issued due to food not being in a wholesome, sound condition. Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. -Observed no tag or labeled in containers with pre-shucked oysters.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked rice cold held in walk in cooler at 47F. Per operator, rice cooked and placed in unit 2 days ago. Cooked rice did not removed from unit since.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked rice cold held in walk in cooler at 47F. Per operator, rice cooked and placed in unit 2 days ago. Cooked rice did not removed from unit since. See stop sale.
Container of raw pre-shucked clams/mussels/oysters does not have a proper label. See stop sale. -Observed no tag or labeled in containers with pre-shucked oysters.
Wall soiled with accumulated grease, food debris, and/or dust. -Observed accumulation of black mold like substance buildup on walls in and out of mop sink.
Oct 24, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded.
0 High priority3 Intermediate0 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 06/06/2024
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Sep 24, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority3 Intermediate2 Basic
Show 6 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 06/06/2024
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Observed accumulation of mold like substance buildup on ice machine lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup on walls at dishwashing area.
Aug 20, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority3 Intermediate4 Basic
Show 9 findings ▾
Toxic substance/chemical improperly stored. -Observed several spray bottles with cleaning chemicals stored on shelves next to clean food containers. Operator removed and stored properly.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 06/06/2024
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation heavy buildup of black mold like substance in ice machine.
Buildup of food debris/soil residue on equipment door handles. Observed accumulation of mold like substance buildup on ice machine lid.
Time/temperature control for safety food thawed in an improper manner. -Observed shrimp thawing at room temperature at prep sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed accumulation of black mold like substance buildup on walls at dishwashing area.
Apr 2, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 1 high priority.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance buildup inside ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dirt buildup on ice machine lid.
Time/temperature control for safety food thawed in an improper manner. Observed mussels thawing in standing water at prep sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at dishwashing station soiled with accumulation of black mold like substance
Feb 29, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed additional vacuum breaker needed at mop sink where splitter added.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance buildup inside ice machine.
Current Hotel and Restaurant license not displayed.
Employee eating in a food preparation or other restricted area. Observed employee eating in kitchen.
Ice scoop handle in contact with ice at ice machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed accumulation of dirt buildup on ice machine lid.
Time/temperature control for safety food thawed in an improper manner. Observed mussels thawing in standing water at prep sink.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls at dishwashing station soiled with accumulation of black mold like substance
Nov 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate2 Basic
Show 7 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. -Observed additional vacuum breaker needed at mop sink where splitter added.
Clam/mussel/oyster tags not marked with last date served. Observed some oyster tags not marked with last date served.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed some employees training certification expired on 07/06/2023
Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with cleaning chemical at front line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -Observed accumulation of black mold like substance buildup inside ice machine
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -Observed accumulation of dust buildup on AC vents throughout kitchen.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.