SUBRAGEOUS VIRGINIA GARDENS CORP
5885 NW 36 ST, Virginia Gardens FL 33166
Last inspected Jul 21, 2026 · 8 visits since October 2023
5 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken wings stored over raw beef at reach in freezer located across guest restrooms.
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage throughout establishment.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout establishment.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled.
Show the remaining 1 finding ▾
Wet mop not stored in a manner to allow the mop to dry.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Bowl or other container with no handle used to dispense food. Observed cup stored inside Salt container on shelf in back kitchen. Operator removed cup.
Food stored on floor. Observed chicken and beef containers stored on back kitchen floor. Operator removed both containers and stored them inside reach in cooler.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Employee personal food not properly identified and segregated from food to be served to the public. Observed personal food not segregated from Business food. Operator removed personal food.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
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Silverware/utensils stored upright with the food-contact surface up. Observed forks and spoons faces up on shelf by three compartment sink. Operator stored utensils faces down.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
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Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by griddle inside kitchen. Operator cleaned gaskets.
Open dumpster lid.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken wings stored over raw beef at reach in freezer located across guest restrooms.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ At the time of the inspection manager on duty certificate expired, Jitzahak Chavarria - 1-10-2024.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles in disrepair by the dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled throughout the establishment.
Equipment in poor repair. Observed gasket in reach in cooler in disrepair located next to griller.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves at dry storage rusted located next to 3 compartment sink
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in cooler next to cook line.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves rusted located near the cook line.
Wet mop not stored in a manner to allow the mop to dry.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored inside reach in cooler by the grill.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed black dust on ceiling tiles around hood inside kitchen.
Food stored on floor. Observed a pickle plastic container stored on back kitchen floor. Operator removed it from floor.
No handwashing sign provided at a hand sink used by food employees. Observed at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets by hot box inside kitchen.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. Observed at front counter.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.