SUBS CAFE
7711 NOVA DR, Davie FL 33324
Last inspected Feb 11, 2026 · 7 visits since December 2023
MAR 24
FEB 25
FEB 25
OCT 25
FEB 26
▼ IMPROVING
5 inspections trending up, 22 points better than where it started.
Live, small flying insects found -Observed 3 live flying insects landed on wall in prep area and 3 in dry storage areas.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2023028547 | May 24, 2023 | Jul 28, 2023 | $400 |
| 2--2015003126 | Dec 18, 2014 | Feb 11, 2015 | $320 |
Inspection history
7 visits, newest first
Feb 11, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
What the inspector wrote — 3 findings
Raw pork sausage stored in same container as ready-to-eat sliced ham in the walk in cooler. Operator stored properly.
Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in the triple sink. Employee washed hands in the handwashing sink.
Very slow draining water in handwash sink by the walk in cooler.
Oct 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touched garbage can then without washing their hands or changing gloves started preparing raw shell eggs and bacon for a customers order. Operator told employee to wash their hands and change their gloves.
Food stored on floor. Observed plastic containers of oil stored on the floor. Operator stored properly.
Feb 27, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
Feb 26, 2025Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 11 findings ▾
Live, small flying insects found -Observed 3 live flying insects landed on wall in prep area and 3 in dry storage areas.
Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw shell eggs stored over cheese in walk in cooler.
Handwash sink not accessible for employee use at all times. -Observed handwashing sink at frontline block with drinks crates.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date mark on cooked potatoes stored in walk in cooler. Per operator, potatoes cooked 2 days ago.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -Observed all employees training certification with Florida Restaurant and Lodging Association expired on 03/14/2024-08/01/2021.
Current Hotel and Restaurant license not displayed.
Food stored on floor. -Observed containers with cooking oil stored on kitchen floor -Observed various containers with food items stored on walk in cooler floor.
Ice scoop handle in contact with ice. Operator removed and stored properly.
Single-service articles improperly stored. -Observed cases with takeout containers stored on dry storage floor.
Stored food not covered. -Observed uncovered container with cooked potatoes stored in walk in cooler.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
4 High priority3 Intermediate2 Basic
Show 9 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer 200+ Ppm. Operator diluted rechecked 100 Ppm
Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee taking order on the phone then engaged in food preparations. Placed French fries in basket.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored on top of box of American cheese. Operator stored correctly.
Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 1 cracked shell egg stored with whole shell eggs in drawer below flat top grill.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener surface soiled with food debris, mold-like substance or slime.
No probe thermometer provided to measure temperature of food products.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current Hotel and Restaurant license not displayed. License displayed expired on December 1 2020
Food stored on floor. Observed plastic containers of cooking oil on the floor outside walk in cooler. Observed plastic container of mayonnaise stored on walk-in cooler floor.
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate1 Basic
Show 7 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed chef cracked raw shell eggs then touched cheese with change gloves and wash hands. After educate, employee changed glove.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee change gloves without washing hands when cracked raw shell eggs. Educate employee. He then changed gloves and wash his hands.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw beef stored over precooked sausage in chest freezer. Operator relocate sausages.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed no date mark on slice cheese cold held in walk in cooler. Per operator, cheese cut on 03/19/2024-03/20/2024.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed accumulation of brown like substance buildup on can opener blade.
No probe thermometer provided to measure temperature of food products.
Food stored on floor. -Observed various food items stored on walk in cooler floor. -Observed bag with onions and container with cooking oil stored on kitchen floor.
Dec 11, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate1 Basic
Show 4 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed chlorine sanitizer at three compartment sink 10 Ppm. Operator added more chlorine rechecked 50 Ppm
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee cracked raw shell eggs and then handled single serve to go container without washing hands.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak being stored on top of bucket of green peppers. Operator placed raw steak on lower shelf.
Food stored on floor. Observed plastic bucket of onions on floor of walk in cooler. Operator elevated.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.