SUBS-N-SUCH
14603 LIVINGSTON AVE, Lutz FL 33559 · 813-972-1784
Last inspected Feb 2, 2026 · 3 visits since January 2024
3 inspections, one direction. The current grade is the worst on record.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Stop Sale issued due to adulteration of food product. Two can pasta sauce and two slice olives dented.
Toxic substance/chemical improperly stored. Spray chemical bottle on small refrigerator next to microwave, operator removed it.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Food-contact surface soiled with food debris, mold-like substance or slime. Curing board stained on prep cooler
Show the remaining 4 findings ▾
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table in kitchen, operator removed it
Employee with no hair restraint while engaging in food preparation. Two employees no hair restraint while engaging food preparation
Food stored on floor. Bottle water and lettuce box on floor in walk in cooler, operator removed them to shelves
No Heimlich maneuver/choking sign posted. Emailed soft copy to operator
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Multiple deli meats and cheeses in walk-in cooler sliced on 1/4, date added
Handwash sink used for purposes other than handwashing. Strainers with food residue in both hand sinks
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 certificate expired
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table next to slicer
Employee with no hair restraint while engaging in food preparation. Male employee with no hair restraint and female employee with hair in loose ponytail, both engaged in food preparation
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Individually wrapped brownies at front counter in reach of customers with no label
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food stored on floor. Tomatoes in box on floor walk in cooler employee moved from floor
No handwashing sign provided at a hand sink used by food employees. Front service. Inspector provided sign for manager management posted
Single-service articles improperly stored. Paper towels in packaging on floor by hand washing sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.