SUBS ON THE RUN CORP
2801 NW 7 AVE, Miami FL 33127 · 305-638-4646
Last inspected Aug 3, 2026 · 8 visits since July 2023
JUL 24
JAN 25
DEC 25
MAR 26
AUG 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided hand out.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
8 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
What the inspector wrote — 9 findingsThe state's own report →
Handwash sink used for purposes other than handwashing. Observed pot inside hand wash sink in prep area. Operator removed.
Non-pitting surface rust on food-contact equipment. Observed surface rust on prep table shelf in prep area.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor inside walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed several walls throughout establishment soiled.
Show the remaining 5 findings ▾
Hole in or other damage to wall. Observed hole in wall near front counter area.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up inside chest freezer in back storage area.
Insect control device installed over food preparation area. Observed bug zapper installed next to coffee machine near front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fan covers soiled.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust accumulation.
Mar 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee placed gloves without washing hands first. Instructed employee on proper method.
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed quad test strips instead of chlorine.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed at walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled throughout kitchen.
Cutting board has cut marks and is no longer cleanable.
Food not stored at least 6 inches off of the floor. Observed cans of sauces not stored at least 6 inches off of the floor at room near 3 compartment sink.
Open dumpster lid.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout kitchen.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate8 Basic
Show 11 findings ▾
Container of medicine improperly stored. Observed employees medicine bottles stored on top of prep area. Operator removed.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken maintain at 122 F on top of flat top. As per operator less than an hour. Operator began to reheat to correct parameters.
Toxic substance/chemical improperly stored. Observed a gallon of Clorox and a gallon of sanitizer stored in dry storage next to canned goods.
Bathroom facility in disrepair. Observed wall in disrepair at bathroom located in lobby area.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed no self closing door at bathroom located in lobby area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with holes and disrepair on prep areas next to three compartment sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee handbags and keys stored on prep area. Operator removed items.
Equipment in poor repair. Observed gaskets torn at reach in coolers and walk in cooler throughout the establishment.
Food stored on floor. Observed plastic Gatorade, and a box of lettuce stored on floor inside walk in cooler. Also observed container with oil stored on dry storage floor. Operator removed from floor.
Light shield damaged/in disrepair. Observed no light shield on both prep areas inside kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled shelves at walk in cooler. Also observed gaskets soiled in all reach in cooler and walk in cooler throughout the establishment.
Jan 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at prep station in back storage area. Operator washed, rinsed, and sanitized.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit for three compartment sink. Operator placed order (showed proof) and product will arrive tomorrow.
Bowl or other container with no handle used to dispense food. Observed bowl inside bin of French fries near prep station. Operator removed immediately.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard inside walk in cooler floor.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer located in back dry storage area with soiled gasket. Observed walk in cooler fan covers soiled.
Jul 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade located at the back prep station soiled.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing mixture of sanitizer with no label near chemical storage. Operator placed name immediately.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled card board on floor inside walk in cooler.
Cardboard used to line food-contact shelves. Observed cardboard used to line shelves inside walk in cooler. Operator removed immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler located at the cook line with soiled gaskets. Observed walk in cooler fan covers soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall on the left side of walk in cooler soiled. Operator wiped down and sanitized wall.
Jan 31, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Cardboard used to line food-contact shelves. Observed cardboard used to line food contact shelves in walk in cooler. Operator removed immediately.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler vents soiled. Operator wiped down immediately.
Working containers of food removed from original container not identified by common name. Observed three squeeze bottles at the cook line not labeled. Operator labeled immediately.
Aug 1, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided hand out.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in chest freezer in back storage area.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drain board at three compartment sink by the walk in cooler.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
Jul 31, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 2 high priority.
2 High priority5 Intermediate7 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed ham (50F - Cold Holding); turkey (50F - Cold Holding); roast beef (51F - Cold Holding); tuna (49F - Cold Holding)stored inside walk in cooler for more than 3 days. Operator discarded.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed inside walk in cooler ham (50F - Cold Holding); turkey (50F - Cold Holding); roast beef (51F - Cold Holding); tuna (49F - Cold Holding) stored for more than three days as per dated labels on container. Operator discarded.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with operator and provided hand out.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade soiled at preparation table. Operator washed blade.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink at the front counter. Operator put paper towels.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided form.
Spray bottle containing toxic substance not labeled. Observed two chlorine sanitizer spray bottles with no label at front counter. Operator labeled both spray bottles.
Current Hotel and Restaurant license not displayed.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of water with no lid on preparation table. Operator discarded.
Food stored on floor. Observed two buckets of mayo two buckets of dil pickles and one container of oil on floor near dry storage area. Operator removed from floor and stored correctly.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup inside reach in chest freezer in back storage area.
No drainboards or equivalent provided for soiled items and/or air drying cleaned items. Observed no drain board at three compartment sink by the walk in cooler.
Observed two carbon dioxide tanks not adequately secured at front counter. Operator secured both tanks with chain.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler with rusted shelves.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.