SUBS RE AND DJA
801 N CONGRESS AVE STE 671, Boynton Beach FL 33426
Last inspected Jan 31, 2024 · 4 visits since October 2023
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2024007121 | Jan 30, 2024 | Jun 28, 2024 | $400 |
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 4 recorded, 2 high priority.
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Make table - Shredded lettuce 63F - Cold Holding; Sliced Tomatoes 56F - Cold Holding; Pico de gallo 61F - Cold Holding; Crumbled blue cheese 62F - Cold Holding; Sliced ham 62F - Cold Holding; Sliced salami 63F - Cold Holding; Gyro meat 63F - Cold Holding; Hot dogs 63F - Cold Holding; Chicken strips 63F - Cold Holding; Cooked shrimp 63F - Cold Holding. Operator states not portioned or prepared today and held more than 4 hours - see stop sale.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sandwich Make table - Shredded lettuce 63F - Cold Holding; Sliced Tomatoes 56F - Cold Holding; Pico de gallo 61F - Cold Holding; Crumbled blue cheese 62F - Cold Holding; Sliced ham 62F - Cold Holding; Sliced salami 63F - Cold Holding; Gyro meat 63F - Cold Holding; Hot dogs 63F - Cold Holding; Chicken strips 63F - Cold Holding; Cooked shrimp 63F - Cold Holding. Operator states not portioned or prepared today and held more than 4 hours - see stop sale.
No paper towels or mechanical hand drying device provided at handwash sink. At dish area hand sink.
No probe thermometer provided to measure temperature of food products.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Observed: Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http:// www.myfloridalicense.com/DBPR/hotels-restaurants/ Priority: High Priority
Observed: Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http:// www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Operator submitted application-not approved at this time. See comment section for additional information. Priority: Intermediate
Observed: No dishwashing facilities of any kind provided. No 3 compartment sink or dishwasher to sanitize equipment. Priority: Intermediate
Observed: No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. No 3 compartment sink and no sanitizer in the establishment. Priority: Intermediate
Observed: Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Ear bud case sitting on chest freezer - operator removed. Priority: Basic
Observed: Food not stored at least 6 inches off of the floor. Walk in cooler - box of sub rolls on floor - operator moved to shelf. Priority: Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.