SUBS TO GO
5991 CATTLERIDGE BLVD, Sarasota FL 34232
Last inspected Dec 15, 2023 · 5 visits since August 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $720
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2024005602 | Dec 15, 2023 | May 9, 2024 | $320 |
| 7--2023065852 | Oct 6, 2023 | Mar 5, 2024 | $400 |
Inspection history
5 visits, newest first
Dec 15, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority1 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employe training expired at 4/20/21 As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Buildup of food debris/soil residue on equipment door handles. Observed soil residue on the reach in cooler handles causing them to be sticky.
Cutting board has cut marks and is no longer cleanable. Observed a grooved cutting board on the left side of the sandwich line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and clothing items above food and single service items in the back dry storage area. Operator removed items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Show the remaining 5 findings ▾
Garbage on the ground and/or pad around dumpster. Observed garbage build up behind the dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris build up on the interior of the oven on the sandwich line.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at the front hand wash sink and the bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets on the sandwich line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed a build up of food debris on the wall behind the meat slicer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Dec 1, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the sandwich make line: Sliced tomatoes (56F - Cold Holding); Shredded lettuce (55F - Cold Holding). Operator stated that the tomatoes had been there since the day before and that the lettuce had been out for approximately 1hr. Operator placed the lettuce in a walk in cooler and set aside the tomatoes for disposal. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employe training expired at 4/20/21 As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Buildup of food debris/soil residue on equipment door handles. Observed soil residue on the reach in cooler handles causing them to be sticky.
Cutting board has cut marks and is no longer cleanable. Observed a grooved cutting board on the left side of the sandwich line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and clothing items above food and single service items in the back dry storage area. Operator removed items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Garbage on the ground and/or pad around dumpster. Observed garbage build up behind the dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris build up on the interior of the oven on the sandwich line.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at the front hand wash sink and the bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets on the sandwich line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed a build up of food debris on the wall behind the meat slicer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Oct 10, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded, 1 high priority.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the sandwich make line: Sliced tomatoes (56F - Cold Holding); Shredded lettuce (55F - Cold Holding). Operator stated that the tomatoes had been there since the day before and that the lettuce had been out for approximately 1hr. Operator placed the lettuce in a walk in cooler and set aside the tomatoes for disposal. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employe training expired at 4/20/21 As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Buildup of food debris/soil residue on equipment door handles. Observed soil residue on the reach in cooler handles causing them to be sticky.
Cutting board has cut marks and is no longer cleanable. Observed a grooved cutting board on the left side of the sandwich line.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and clothing items above food and single service items in the back dry storage area. Operator removed items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Garbage on the ground and/or pad around dumpster. Observed garbage build up behind the dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris build up on the interior of the oven on the sandwich line.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at the front hand wash sink and the bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets on the sandwich line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed a build up of food debris on the wall behind the meat slicer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Oct 6, 2023Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 16 violations recorded, 2 high priority.
2 High priority5 Intermediate9 Basic
Show 16 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed on the left side sandwich line: Sliced tomatoes (56F - Cold Holding). Operator stated they had been there since the day before. Operator set them aside for disposal.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on the sandwich make line: Sliced tomatoes (56F - Cold Holding); Shredded lettuce (55F - Cold Holding). Operator stated that the tomatoes had been there since the day before and that the lettuce had been out for approximately 1hr. Operator placed the lettuce in a walk in cooler and set aside the tomatoes for disposal. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Handwash sink used for purposes other than handwashing. Observed garbage in the front hand wash sink and dirty equipment in the back hand wash sink. Operator removed items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
No hot running water at three-compartment sink. Observed no hot water in the establishment.
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed the paper towel dispenser at the front hand wash sink up to working. Operator placed a roll next to the sink.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employe training expired at 4/20/21 As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water in the establishment.
Buildup of food debris/soil residue on equipment door handles. Observed soil residue on the reach in cooler handles causing them to be sticky.
Cutting board has cut marks and is no longer cleanable. Observed a grooved cutting board on the left side of the sandwich line.
Dead roaches on premises. Observed approximately 1 dead roach on the floor of the back dry storage area. Operator disposed of it and cleaned the area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse and clothing items above food and single service items in the back dry storage area. Operator removed items. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Garbage on the ground and/or pad around dumpster. Observed garbage build up behind the dumpster. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed food debris build up on the interior of the oven on the sandwich line.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash signs at the front hand wash sink and the bathrooms.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets on the sandwich line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed a build up of food debris on the wall behind the meat slicer. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
Aug 8, 2023Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all employee training expired.
Garbage on the ground and/or pad around dumpster. Observed garbage on pad around dumpster.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.