SUBWAY 10181 INC
2720 S DIXIE HWY STE B, Miami FL 33133 · 305.828.1098
Last inspected Jul 17, 2025 · 3 visits since November 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler, sliced ham (46F - Cold Holding); chicken salad (48F - Cold Holding); as per operator for less than 2 hours from walk in cooler.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at flip top cooler, sliced ham (46F - Cold Holding); chicken salad (48F - Cold Holding); as per operator for less than 2 hours from walk in cooler.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed training expired for Sandra Sosa 6/27/2025.
Food stored on floor. Observed received shipment items (tomatoes, lettuce, onions, juices) stored on floor. As per operator shipment was received 45 minutes ago. Employee began putting items away.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No handwashing sign provided at a hand sink used by food employees. Observed by the prep area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled,low boy unit.
Wall soiled with accumulated grease, food debris, and/or dust. Observed by the 3 compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.