SUBWAY # 10230
469 PLAZA D, Eustis FL 32726
Last inspected Oct 20, 2025 · 3 visits since September 2023
3 inspections within 9 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2022029032 | Apr 11, 2022 | Aug 11, 2022 | $200 |
Inspection history
3 visits, newest first
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Displayed food not properly protected from contamination. Chips stored under hand washing soap at hand washing sink at front counter. Operator removed.
Spray bottle containing toxic substance not labeled. Bottle with clear liquid on dry storage rack. Operator labeled.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles with water marks in over walk in cooler and dish washing areas..
Cove molding at floor/wall juncture broken/missing. Under three compartment sink.
Show the remaining 3 findings ▾
Floor soiled/has accumulation of debris. Floor in walk in cooler. Floor in the corner of drink area. Floor by three compartment sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket at front counter. Dish drying shelf by prep table.
Wall soiled with accumulated grease, food debris, and/or dust. Wall in prep area soiled.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting boards on cooks line.
Spray bottle containing toxic substance not labeled. - spray bottle of clear liquid stored on prep table.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on countertop
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils.
Food-contact surface soiled with food debris, mold-like substance or slime. -Ice chute in dining area. - white cutting board on make line.
No copy of latest inspection report available.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.