SUBWAY # 1026
14070 BEACH BLVD, Jacksonville FL 32250 · 904.512-3686
Last inspected Jul 16, 2026 · 5 visits since July 2023
JUL 23
AUG 24
AUG 25
JUL 26
— STEADY
4 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in back room near storage area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 16, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Establishment does not use Chlorine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on prep table. Employee removed and stored properly.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee apron stored on top of soda box. Employee removed and stored properly.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee engaging in food preparation wearing a hair tie on wrist.
Show the remaining 2 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Observed employee engaging in food preparation without beard guard.
No handwashing sign provided at a hand sink used by food employees. Observed employee hand washing station in prep area without hand washing sign. Inspector will provide copy of employee handwashing sign.
Aug 8, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
No copy of latest inspection report available. Observed establishment without the last inspection.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler door gasket soiled.
Old labels stuck to food containers after cleaning. Observed clean dry pans with stickers still on them.
Aug 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 flying insect in back room near storage area.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed establishment without written procedures for vomiting and diarrhea clean up. Inspector provided copy of written procedures on vomiting and diarrhea clean up and Big 6 Foodborne illnesses, Eight food allergens.
No copy of latest inspection report available. Observed establishment without latest inspection report.
Wet mop not stored in a manner to allow the mop to dry. Observed mop in mop sink area not stored properly to air dry. Manager stated that she was going to clean mop and properly store to air dry.
Sep 11, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Knives sanitizer solution chlorine over 200ppm. Employee diluted solution to 100ppm.
Jul 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 2 recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 3 findings ▾
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Knives sanitizer solution chlorine over 200ppm. Employee diluted solution to 100ppm.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training was provided.
Marked exit/path to marked exit blocked. For reporting purposes only. Kitchen marked exit door is being blocked with boxes and a rolling cart.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.