SUBWAY # 10416
14075 S US HWY 441, Lake City FL 32024 · 386.755.7957
Last inspected Mar 26, 2026 · 6 visits since July 2023
5 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Food-contact surface soiled with food debris, mold-like substance or slime. Back interior wall of ice machine bin soiled with mold-like substances. Ice chute of soda machine soiled with mold-like substances. Prep reach-in cooler cutting boards soiled with mold-like substances.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No Food Employee Reporting Agreements available upon request to person in charge.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not secured.
Cutting board has cut marks and is no longer cleanable. Prep reach-in cooler cutting boards grooved.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Reach-in cooler cutting boards soiled with mold-like substances on horizontal. Mold-like substances on white deflector plate of ice bin.
Cutting board has cut marks and is no longer cleanable. Cutting boards grooved.
Old labels stuck to food containers after cleaning. Label residue on stored food bins across from three compartment sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin interior soiled with mold-like substances.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling A/C vents soiled with dust accumulation.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice bin was nterior soiled with mold-like substances.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank next to ice machine not secured.
Ceiling/ceiling tile shows damage or is in disrepair. Gap in ceiling tile over ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling A/C vents in back soiled with dust accumulation.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach-in cooler gaskets soiled with food debris and mold-like substances.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda machine ice chute soiled with mold-like substance.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No signed Food Employee Reporting Agreements available.
Spray bottle containing toxic substance not labeled. Bottle of cleaner with no label.
Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water line shut off at hand wash sink in back. Manager turned on water.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank next to ice machine not secured.
Ceiling/ceiling tile shows damage or is in disrepair. Gap in ceiling tile over ice machine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling A/C vents in back soiled with dust accumulation.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone and cigarettes on wire shelf over food prep table. Employee moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.