SUBWAY 10648
104 W INDIAN RIVER BLVD, Edgewater FL 32141 · 386 423 9252
Last inspected Oct 3, 2025 · 6 visits since September 2023
3 inspections within 17 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs prepped previous day and stored in walk in cooler 44-45F
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Metal coating peeling off/chipping, top of cold Bain Marie along where hydraulic arms hold lid.
Floor soiled/has accumulation of debris. Residue along walls, under three compartment sink, under shelving
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Bottom of speed rack, light residue microwave exterior, bottom interior retarder
A return visit. The problems from the previous inspection had been dealt with.
Show 2 findings ▾
Floor soiled/has accumulation of debris. Three compartment sink, bag in the box soda area, under shelving
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet and back of the shelf below soda machine in the dining room
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Verified handsink was on previously approved plans for establishment. Wall behind three compartment sink
Floor soiled/has accumulation of debris. Three compartment sink, bag in the box soda area, under shelving
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet and back of the shelf below soda machine in the dining room
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 3 findings ▾
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Verified handsink was on previously approved plans for establishment. Wall behind three compartment sink
Floor soiled/has accumulation of debris. Three compartment sink, bag in the box soda area, under shelving
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet and back of the shelf below soda machine in the dining room
Violations found and a warning issued, with a return visit required. 6 recorded, 1 high priority.
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Meatballs prepped previous day and stored in walk in cooler 44-45F
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Verified handsink was on previously approved plans for establishment. Wall behind three compartment sink
Accumulation of black/green mold-like substance observed. Ice chute in the dining room
Floor soiled/has accumulation of debris. Three compartment sink, bag in the box soda area, under shelving
Food stored on floor. Case under the shelf walk in freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinet and back of the shelf below soda machine in the dining room
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Cove molding at floor/wall juncture broken/missing. Corner between three compartment sink and hand sink
Floor soiled/has accumulation of debris. - three compartment sink and bag in the box soda area. - under storage shelving and around walk in cooler door
No conspicuously located ambient air temperature thermometer in holding unit. Cooler under slicer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior cabinet below soda station
Wall/ceiling/ceiling tiles soiled with accumulated grease, food debris, and/or dust. - Wall above bag in the box soda soiled with black mold like substance - vent covers in back prep area soiled with dust/mold like substance
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.