SUBWAY 10827
1504 CHENEY HWY, Titusville FL 32780 · 321.267.4496
Last inspected Aug 18, 2026 · 6 visits since August 2023
4 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flying insects 4 in dry storage area and 1 around front counter. Next day per supervisor on duty: J. Harrod
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2024072367 | Sep 25, 2024 | Jan 13, 2025 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout kitchen and front counter
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Not available for Francisco, Alexis and Stormi. Operator provided with a copy
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Throughout front counter and kitchen.
Food stored on floor. Bag of pickles stored on floor in dry storage room. Operator picked up
A return visit. The problems from the previous inspection had been dealt with.
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in dining and kitchen areas. Floors under and between equipment soiled and walk in cooler.
Current Hotel and Restaurant license not displayed. April 1, 2024 displayed.
No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in women's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in dining room soiled.
Referred for a formal case, which can lead to a fine. 5 violations recorded, 1 high priority.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flying insects 4 in dry storage area and 1 around front counter. Next day per supervisor on duty: J. Harrod
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in dining and kitchen areas. Floors under and between equipment soiled and walk in cooler.
Current Hotel and Restaurant license not displayed. April 1, 2024 displayed.
No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in women's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in dining room soiled.
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
Show 5 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flying insects 4 in dry storage area and 1 around front counter. Next day per supervisor on duty: J. Harrod
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles and vents soiled in dining and kitchen areas. Floors under and between equipment soiled and walk in cooler.
Current Hotel and Restaurant license not displayed. April 1, 2024 displayed.
No handwashing sign provided at a hand sink used by food employees. No employee handwashing sign in women's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Soda machine in dining room soiled.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Food prepare areas.
Floor not cleaned when the least amount of food is exposed. Floors and wall under and behind equipment soiled, walk in cooler floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Beverage station in lobby behind unit soiled counter.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer unit soiled interior from old food debris
Single-service articles improperly stored. Dry stock room cases of to go containers stored on floor,
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.