SUBWAY
6005 SE US HWY 301 STE 103, Hawthorne FL 32640 · 3524815900
Last inspected Aug 24, 2026 · 9 visits since September 2023
SEP 23
DEC 24
MAY 26
JUL 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. Observed three live flying insects, one at front counter by point of sale and glass display case, one at front line on top of the oven and one in the prep area over in use prep table.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Aug 24, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 13, 2026Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 1 violations recorded.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter with no water provided at all, battery powered sink with dead batteries.
Jul 31, 2026Call Back - Extension given, pendingComplaint Investigation
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler training certificates provided dated with 4 years instead of 3 years and all expired the previous year.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter with no water provided at all, battery powered sink with dead batteries.
Jul 29, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 11 violations recorded, 2 high priority.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Live, small flying insects found. Observed three live flying insects, one at front counter by point of sale and glass display case, one at front line on top of the oven and one in the prep area over in use prep table.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the display case reach in cooler closest the steam table, egg (49F - Cold Holding) placed in cooler around 8:20 am per operator from walk in cooler and stored in plastic container opposed to metal; ham (48F - Cold Holding) placed in cooler around 8:20 am per operator from walk in cooler. Operator turns on coolers each morning and then stocks the line with product.
Handwash sink used for purposes other than handwashing. Hand wash sink on prep line used to thaw frozen chicken. Operator relocated chicken to walk in cooler.
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handler training certificates provided dated with 4 years instead of 3 years and all expired the previous year.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink at front counter with no water provided at all, battery powered sink with dead batteries.
Dead roaches on premises. Observed three dead roaches, two on floor by bag and box system and one on floor in front of men's restroom.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table by hand wash sink.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Burned food debris on bottom plate of prep area microwave.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage for men's restroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in freezer door gasket with mold like substance build up.
Time/temperature control for safety food thawed in an improper manner. Frozen chicken thawing at ambient air temperature in hand wash sink. Employee relocated to walk in cooler.
May 21, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Live, small flying insects found. Observed six live flying insects, one at shelving up unit of warewashing area and one in dry storage area by bag and box system. On front counter cook line two live flys on cookie display case and two on the flip top pf the reach in coolers.
May 18, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 2 findings ▾
Live, small flying insects found. Observed six live flying insects, one at shelving up unit of warewashing area and one in dry storage area by bag and box system. On front counter cook line two live flys on cookie display case and two on the flip top pf the reach in coolers.
Handwash sink does not have enough water pressure to properly wash hands. No hot water provided at cookline hand wash sink. Per operator battery to motion sensor has exploded and hand wash sink is inoperable with zero ability to produce water from hand wash sink.
May 15, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 1 high priority.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Live, small flying insects found. Observed six live flying insects, one at shelving up unit of warewashing area and one in dry storage area by bag and box system. On front counter cook line two live flys on cookie display case and two on the flip top pf the reach in coolers.
Handwash sink does not have enough water pressure to properly wash hands. No hot water provided at cookline hand wash sink. Per operator battery to motion sensor has exploded and hand wash sink is inoperable with zero ability to produce water from hand wash sink.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels in women's restroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on wire shelf over in use prep table and slicer.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mold like substance on walk in freezer door gasket.
Dec 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Dining room soda dispenser has mold like substance at the corners of the ice chute.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hand wash sink on cook line water turned off due to sensor batteries not functioning. Operator was waiting on employee to arrive to leave and purchase batteries for hand wash sink sensor.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by walk in cooler.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee phone stored on prep table by walk in cooler.
Equipment and utensils not properly air-dried - wet nesting. On the shelf by the walk in freezer, clean,teal containers stacked while wet.
No handwashing sign provided at a hand sink used by food employees. No employee hand wash signage in men's restroom.
Open dumpster lid. Dumpster lid open.
Sep 15, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute at dispenser in dining room with mold like substance buildup. Soda nozzles with debris buildup. Microwave interior with debris buildup.
Floor soiled/has accumulation of debris. Floors with debris buildup under shelving. Wall to left side of triple sink with peeling.
Old labels stuck to food containers after cleaning. Old label residue observed on multiple dishes in clean dishware.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.