SUBWAY
14248 W NEWBERRY RD, Newberry FL 32669
Last inspected Jan 23, 2025 · 3 visits since December 2023
□ Not on the state's active licence list
This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.
DEC 23
JAN 25
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have written procedures for cleaning vomit and diarrhea. Inspector provided manager with a copy during this inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Jan 23, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
What the inspector wrote — 4 findings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous and absorbent acoustic ceiling tiles in-use throughout back of kitchen.
Ceiling/ceiling tile shows damage or is in disrepair. Hole in ceiling tile in kitchen above walk-in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. 1. Dusty vent on ceiling above microwave at front counter. 2. Three rusted air vents on ceiling behind front counter. 3. Two stained ceiling tiles above walk-in freezer.
Old labels stuck to food containers after cleaning. Remnants of old labels stuck to outside of several metal pans on clean dish rack in back of kitchen.
Mar 5, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Dec 12, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Inside reach-in cooler behind front counter below slicer: shredded cheddar (45F - Cooling overnight); mozzarella (45F - Cooling overnight); provolone cheese (44F - Cooling overnight). Manager stated they were opened/prepared the previous morning, then placed back into the cooler to ambient cool. Manager stated the cheeses have not been in-use or taken out of refrigeration today.
Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Inside reach-in cooler behind front counter below slicer: shredded cheddar (45F - Cooling overnight); mozzarella (45F - Cooling overnight); provolone cheese (44F - Cooling overnight). Manager stated they were opened/prepared the previous morning, then placed back into the cooler to ambient cool. Manager stated the cheeses have not been in-use or taken out of refrigeration today. Stop sales issued.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Establishment does not have written procedures for cleaning vomit and diarrhea. Inspector provided manager with a copy during this inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment does not have proof of food handler training for any employees.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One employee working in kitchen without food handler training who has not read or signed the employee health reporting agreement.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic ceiling tiles in-use throughout prep and storage areas.
Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup on ceiling, floor, and shelving inside walk-in freezer.
Single-service articles not stored inverted or protected from contamination. Stack of plastic tray lids not inverted on top shelf in kitchen near three-compartment sink. Manager inverted pan lids during this inspection.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.