SUBWAY
1527 NW 23 AVE, Gainesville FL 32605 · 3523738330
Last inspected Aug 26, 2025 · 5 visits since February 2024
FEB 24
JAN 25
JAN 25
AUG 25
≈ ERRATIC
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate6 Basic
What the inspector wrote — 8 findingsThe state's own report →
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meatballs had been reheated 15 minutes prior to inspection and were at 124F. Person in charge raised temperature on unit and meat balls were 158F 20 minutes later.
Toxic substance/chemical improperly stored. Bathroom cleaner spray bottles hanging from top shelf of soft drink syrup boxes rack facing boxes. Person in charge removed spray bottles
Bowl or other container with no handle used to dispense food. Food dispensed (sugar )with a bowl without a handle.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in establishment are acoustic tiles and are not smooth and cleanable.
Show the remaining 4 findings ▾
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on prep table and gloves over prep table. Person in charge removed both items.
Food stored on floor. Open box of chips stored on floor in dry goods storage area
Old labels stuck to food containers after cleaning. Old labels not removed from food containers before cleaning, stored on the clean ware rack.
Stored food not covered. Open bags of cookies and bread in walk-in-freezer
Jan 30, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jan 14, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Ice chute for dining room soda machine. Nozzle for dining room tea machine.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in back prep area.
Food stored on floor. Bag of onions stored on floor in walk-in cooler.
Hole in or other damage to wall. Hole in wall next to soda dispensing shelf.
Single-service articles improperly stored. Case of to go cups stored on floor next to back door.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Front counter sanitizer bucket,0 ppm. Manager changed sanitizer water in bucket, 200 ppm.
Apr 12, 2024□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 12, 2024Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority4 Intermediate3 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. tomatoes (54F - Cold Holding); egg (46F - Cold Holding) items in front counter cooler, other items were 41F or below the cooler was kept open, items moved to freezer.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on clean dish rack stained. 2 spatulas that are stained on same dish rack.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 employees no proof of training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Cutting board has cut marks and is no longer cleanable. Cutting board and brown trey with deep cut marks on clean dish rack.
Floor area(s) covered with standing water. By Three compartment sink and Handwash sink, water from leaking Three compartment sink.
Water leaking from pipe and/or faucet/handle. Under Three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.