SUBWAY
17457 NE HWY 301 STE 2, Waldo FL 32694 · 352-468-1163
Last inspected Jul 13, 2026 · 5 visits since August 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ One certified food manager for establishment, expired on 02/23/2026.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket stored on shelf over clean metal containers. Operator relocated.
Equipment and utensils not properly air-dried - wet nesting. On shelf between walk in cooler and walk in freezer, clean metal containers stacked while wet.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris build up inside microwave at front counter.
Single-service articles improperly stored. Box of single service gloves stored on floor opposite bag and box storage shelf. Operator relocated.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training.
Violations found and a warning issued, with a return visit required. 6 recorded.
Show 6 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee food handler training.
Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food in walk in freezer over frozen bread.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employees bag on shelf over bottles of Gatorade. Employees jacket on shelf over boxes of single service condiments. Employee phone on clean prep table.
Food stored on floor. Soda syrup box stored on the floor of dry storage.
Wall soiled with accumulated grease, food debris, and/or dust. Wall behind mop sink under handle with debris/mold like substance.
Wet mop not stored in a manner to allow the mop to dry. Wet mop head stored on the floor.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Food stored on floor. Cases of bread on floor in walk in freezer. Person in charge raised.
Water leaking from pipe and/or faucet/handle. Water leaking from pipe at back hand wash sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.