SUBWAY
5700 NW 23 ST, Gainesville FL 32653 · 3527270100
Last inspected Oct 31, 2025 · 3 visits since November 2023
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tanks not adequately secured in back corner
Ice buildup in reach-in freezer and/or walk-in freezer. Ice build up on floor of walk-in-freezer.
Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Extension cord hanging on dry good storage rack with sauces
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed produce in shipping box and no statement that produce has been washed ( bellpeppers ) stored over ready-to-eat food ( cut leafy greens ) in walk in cooler. Bag of unwashed onions stored on clean ware rack.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Shelves underneath front counter.
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board on front counter coolers. Cutting board stored on kitchen prep table.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No quaternary test kit available.
No paper towels or mechanical hand drying device provided at handwash sink. No hand towels at hand washing sink in front prep area. Employee provided hand towels.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee on duty certification expired on 10/23/2023.
Cutting board has cut marks and is no longer cleanable. Cutting board on front counter coolers.
Old labels stuck to food containers after cleaning. Containers stored on clean dish rack across from three compartment sink.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.