SUBWAY #11057
2771 MONUMENT ROAD #28, Jacksonville FL 32225 · 904.642.8102
Last inspected Sep 9, 2025 · 4 visits since October 2023
3 inspections, one direction. The current grade is the worst on record.
Food with mold-like growth. See stop sale. 1 sliced tomato on line in pan with other tomatoes. Moldly tomato discarded
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 2 high priority.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Whole raw turkey sealed in walk in freezer over cookies
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Turkey 47f cold cut 48f chicken teriyaki 47f steak 46f egg Pattie's 48f tuna 47f in reach in line cooler
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Hanna
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Food with mold-like growth. See stop sale. 1 sliced tomato on line in pan with other tomatoes. Moldly tomato discarded
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 2 sandwich makers sky and Jamila hired 2 months ago. Manager had them read and take test at time of inspection
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Sky and Jamila
Opened employee beverage container in a cold holding unit with food to be served to customers. Personal drink in walk in freezer on top shelf over customer items.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-Up of Vomiting and Diarrheal Events handout
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. In back kitchen prep area
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.