SUBWAY #11094
8527 NW 186 ST, Hialeah FL 33015 · (305)437-2078
Last inspected Aug 28, 2025 · 4 visits since August 2023
AUG 23
AUG 24
AUG 25
— STEADY
3 inspections within 16 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan or kit for clean up. Emailed operator form to have on hand.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Aug 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee name Daniela with more than 2 months of being hired.
Single-service articles improperly stored. Observed cases of soda cups on kitchen floor.
Time/temperature control for safety food thawed in an improper manner. Observed cooked chicken thawing in standing water on three compartment sink.
Walk-in cooler interior/shelves have accumulation of soil residues.
Show the remaining 2 findings ▾
Wall soiled with accumulated grease, food debris, and/or dust.
Wet mop not stored in a manner to allow the mop to dry.
Jun 10, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan or kit for clean up. Emailed operator form to have on hand.
Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks in back of restaurant not secured.
Ceiling/ceiling tile shows damage or is in disrepair. Observed cracked and bulging ceiling tiles in ware wash area and above walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles soiled in ware wash area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled on the inside.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on top of counter next to hand wash sink and meat slicer.
Single-service articles improperly stored. Observed box of cups stored on floor next to walk in cooler
Aug 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no written plan or kit for clean up. Emailed operator form to have on hand.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Mohammad Razzaa 02/06/2019
No soap provided at handwash sink. Observed no soap at hand wash sink in men's restroom. Alerted operator to change soap.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed employee unable to demonstrate how to calibrate thermometer. Coached employee how to properly calibrate thermometer with ice until thermometer reached 32F.
Carbon dioxide/helium tanks not adequately secured. Observed two CO2 tanks in back of restaurant not secured.
Ceiling/ceiling tile shows damage or is in disrepair. Observed cracked and bulging ceiling tiles in ware wash area and above walk in cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled ceiling tiles soiled in ware wash area.
Floor tiles missing and/or in disrepair. Observed a missing floor tile at reach in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled on the inside.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed bucket on top of counter next to hand wash sink and meat slicer.
Single-service articles improperly stored. Observed box of cups stored on floor next to walk in cooler
Aug 22, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment to operator. Operator printed.
No probe thermometer provided to measure temperature of food products.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator, printed and signed during inspection.
Floor tiles missing and/or in disrepair. Under reach in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.